Fishlovers Porter Ranch LLC
Restaurant General Manager (Santa Barbara, CA) - Lead Your Team at Lure Fish Hou
Fishlovers Porter Ranch LLC, Santa Barbara, California, United States, 93105
Description: Lure Fish House is seeking an experienced and passionate
General Manager
to lead our Santa Barbara location. If you have a love for fresh seafood, a talent for leading high-performing teams, and a drive for operational excellence, this is the opportunity for you! The General Manager will oversee all aspects of the restaurant, ensuring profitability, guest satisfaction, and the development of a strong, cohesive team.
Job Title:General Manager
Location:Santa Barbara, CA
Starting Pay:$80,000 - $90,000 base salary20-40% target profit sharingComprehensive benefits packagePaid time offJob Type:Full-time, Executive LevelRequirements:
Guest Satisfaction:
Address guest concerns promptly and professionally to create memorable dining experiences.Team Leadership:
Lead, train, and develop a high-performing team. Foster a positive work environment while communicating policies, standards, and company values.Operational Excellence:
Oversee daily operations, ensuring cleanliness, efficiency, and adherence to Lure Fish House standards. Maximize profitability by managing staff scheduling and operational costs.Quality Control:
Conduct regular checks to ensure all food and beverages meet Lure Fish House's high-quality standards.Profit & Loss Management:
Monitor and manage financial aspects of the restaurant, ensuring continued growth and profitability.Collaborative Leadership:
Engage with cross-location teams and other General Managers to share best practices and drive company-wide success.Compensation & Benefits:Base Salary:
$80,000 - $90,000Profit Sharing Program:
20-40% target profit sharingHealth Benefits:
$6,000 per year credit toward health, dental, and vision coveragePaid Time Off:
Up to 21 days per year, starting at 2 weeksFree shift meals401K & IRAQualifications:Experience:
At least 3 years of restaurant management experience, preferably in an executive-level role.Skills:
Strong leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and effectively manage priorities.Certification:
Must possess a Manager Servsafe certificate, RBS certificate, Work Place Violence certificate and Manager Harassment Class certificate.Language:
Ability to speak Spanish is a plus.Technology:
Proficiency in Aloha POS system is preferred.Join Lure Fish House and be part of a family-owned restaurant that prides itself on delivering fresh, sustainable seafood and an outstanding guest experience.
https://recruiting.paylocity.com/recruiting/jobs/All/ad033f7b-6bd1-4a84-b788-b92195bdf584/Lure-Fish-House-Santa-Barbara-LLC
Compensation details:
80000-90000 Yearly Salary
PI52456460489a-35216-30113849
General Manager
to lead our Santa Barbara location. If you have a love for fresh seafood, a talent for leading high-performing teams, and a drive for operational excellence, this is the opportunity for you! The General Manager will oversee all aspects of the restaurant, ensuring profitability, guest satisfaction, and the development of a strong, cohesive team.
Job Title:General Manager
Location:Santa Barbara, CA
Starting Pay:$80,000 - $90,000 base salary20-40% target profit sharingComprehensive benefits packagePaid time offJob Type:Full-time, Executive LevelRequirements:
Guest Satisfaction:
Address guest concerns promptly and professionally to create memorable dining experiences.Team Leadership:
Lead, train, and develop a high-performing team. Foster a positive work environment while communicating policies, standards, and company values.Operational Excellence:
Oversee daily operations, ensuring cleanliness, efficiency, and adherence to Lure Fish House standards. Maximize profitability by managing staff scheduling and operational costs.Quality Control:
Conduct regular checks to ensure all food and beverages meet Lure Fish House's high-quality standards.Profit & Loss Management:
Monitor and manage financial aspects of the restaurant, ensuring continued growth and profitability.Collaborative Leadership:
Engage with cross-location teams and other General Managers to share best practices and drive company-wide success.Compensation & Benefits:Base Salary:
$80,000 - $90,000Profit Sharing Program:
20-40% target profit sharingHealth Benefits:
$6,000 per year credit toward health, dental, and vision coveragePaid Time Off:
Up to 21 days per year, starting at 2 weeksFree shift meals401K & IRAQualifications:Experience:
At least 3 years of restaurant management experience, preferably in an executive-level role.Skills:
Strong leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and effectively manage priorities.Certification:
Must possess a Manager Servsafe certificate, RBS certificate, Work Place Violence certificate and Manager Harassment Class certificate.Language:
Ability to speak Spanish is a plus.Technology:
Proficiency in Aloha POS system is preferred.Join Lure Fish House and be part of a family-owned restaurant that prides itself on delivering fresh, sustainable seafood and an outstanding guest experience.
https://recruiting.paylocity.com/recruiting/jobs/All/ad033f7b-6bd1-4a84-b788-b92195bdf584/Lure-Fish-House-Santa-Barbara-LLC
Compensation details:
80000-90000 Yearly Salary
PI52456460489a-35216-30113849