NAPA at Stonecrest
Sous Chef
NAPA at Stonecrest, Charlotte, North Carolina, United States, 28202
Description:Join the Team Behind NAPA at Kingsley and NAPA on Providence, Opening November 2025!
Are you ready to be part of something extraordinary? We're opening a new restaurant that's all about passion – for food, for wine, and for creating unforgettable experiences. At NAPA at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our guests. From the first bite to the last sip, we're crafting moments of magic, and we want you to be part of the journey. Whether you're a culinary artist, a wine enthusiast, or a service wizard, if you love what you do, we want to meet you!
SOUS CHEF SUMMARYAssists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
MAIN RESPONSIBILITIESOwnership mentality resulting in delivery of exceptional food and beverageProfessional image and demeanorCommitted to delivering the highest quality of food, product standards, sanitation and safetyExceptionally service-orientedRequirements:SOUS CHEF REQUIREMENTSMust have at least 5 years experience in a full service, high volume, scratch kitchenExperience cooking in and ideally leading an upscale casual concept restaurantFormal culinary training and education is a plusServsafe certified or Food Handler certification preferredMust be capable of lifting up to 50lbs and working on feet for at least 8 hoursAs a leader, displays at all times a professional and positive attitudeMaintains cleanliness and sanitation in an exemplary fashionMaintains a culture of constant and ongoing training and continuous improvementAdequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with itAbove all, a desire to be the best!
PIa5c5caebdd37-35216-35587752
Are you ready to be part of something extraordinary? We're opening a new restaurant that's all about passion – for food, for wine, and for creating unforgettable experiences. At NAPA at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our guests. From the first bite to the last sip, we're crafting moments of magic, and we want you to be part of the journey. Whether you're a culinary artist, a wine enthusiast, or a service wizard, if you love what you do, we want to meet you!
SOUS CHEF SUMMARYAssists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
MAIN RESPONSIBILITIESOwnership mentality resulting in delivery of exceptional food and beverageProfessional image and demeanorCommitted to delivering the highest quality of food, product standards, sanitation and safetyExceptionally service-orientedRequirements:SOUS CHEF REQUIREMENTSMust have at least 5 years experience in a full service, high volume, scratch kitchenExperience cooking in and ideally leading an upscale casual concept restaurantFormal culinary training and education is a plusServsafe certified or Food Handler certification preferredMust be capable of lifting up to 50lbs and working on feet for at least 8 hoursAs a leader, displays at all times a professional and positive attitudeMaintains cleanliness and sanitation in an exemplary fashionMaintains a culture of constant and ongoing training and continuous improvementAdequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with itAbove all, a desire to be the best!
PIa5c5caebdd37-35216-35587752