McGuire Moorman
Sous Chef, Swedish Hill Westlake
McGuire Moorman, Austin, Texas, United States, 78746
Description:
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values.
What we are looking for:Swedish Hill Westlake is seeking a dedicated Sous Chef to support our opening team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence.
Why you'll want to work for MML:Competitive Salary + Bonus PotentialBeverage Education ReimbursementPaid Time OffMML Property Discounts (Hotel, Restaurant, Retail)Health BenefitsMedical, Dental, Vision, Disability, Life, and Pet InsuranceRetirement BenefitsParental LeaveAdvancement and Promotion OpportunitiesRelocation AssistanceWhat you'll do:Collaborate with the Executive Chef to create and execute the restaurant's culinary visionOversee and manage the kitchen's day-to-day operations by maintaining a hands- on presence on the line during serviceMaintain high standards of food quality, presentation, and tasteTrain and mentor kitchen staff, fostering a positive and professional work environmentEnsure adherence to food safety and sanitation guidelinesManage inventory and control food costs to optimize profitabilityCollaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areasEmbrace and promote a culture of continuous learning and professional development within the kitchen teamRequirements:
At least two years of culinary management or equivalent experienceExtensive experience in professional kitchens, preferably in elevated high-volume establishmentsStrong culinary skills and knowledge of various cooking techniques and cuisinesStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact with guests, staff, and managementStrong attention to detail and organizational abilitiesFlexibility to work evenings, weekends, and holidays as requiredAnnual Salary: $50,000.00 - $55,000.00
Physical Requirements:The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
Background Check:If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.
Compensation details:
50000-55000 Yearly Salary
PIc884b8bd2629-35216-35751903
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values.
What we are looking for:Swedish Hill Westlake is seeking a dedicated Sous Chef to support our opening team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence.
Why you'll want to work for MML:Competitive Salary + Bonus PotentialBeverage Education ReimbursementPaid Time OffMML Property Discounts (Hotel, Restaurant, Retail)Health BenefitsMedical, Dental, Vision, Disability, Life, and Pet InsuranceRetirement BenefitsParental LeaveAdvancement and Promotion OpportunitiesRelocation AssistanceWhat you'll do:Collaborate with the Executive Chef to create and execute the restaurant's culinary visionOversee and manage the kitchen's day-to-day operations by maintaining a hands- on presence on the line during serviceMaintain high standards of food quality, presentation, and tasteTrain and mentor kitchen staff, fostering a positive and professional work environmentEnsure adherence to food safety and sanitation guidelinesManage inventory and control food costs to optimize profitabilityCollaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areasEmbrace and promote a culture of continuous learning and professional development within the kitchen teamRequirements:
At least two years of culinary management or equivalent experienceExtensive experience in professional kitchens, preferably in elevated high-volume establishmentsStrong culinary skills and knowledge of various cooking techniques and cuisinesStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact with guests, staff, and managementStrong attention to detail and organizational abilitiesFlexibility to work evenings, weekends, and holidays as requiredAnnual Salary: $50,000.00 - $55,000.00
Physical Requirements:The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
Background Check:If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.
Compensation details:
50000-55000 Yearly Salary
PIc884b8bd2629-35216-35751903