Compass Group Poland Sp. z o.o.
DIRECTOR OF NUTRITION RESOURCES (RD) 1366204
Compass Group Poland Sp. z o.o., Baltimore, Maryland, United States,
CCL Hospitality Group
Position Title:
DIRECTOR OF NUTRITION RESOURCES (RD)Salary: $130,000With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.Job Summary
As part of the Operations Optimization leadership team, this role supports the management of a dedicated cohort of traveling and remote dietitians; participates with in-unit clinical immersions as required through risk remediation, and leads the work authorization, scheduling, and financial management associated with this team.
ESSENTIAL JOB FUNCTIONS:
? Directs traveling, remote and tele-nutrition options including managing the remote team, telehealth requisitions and scheduling, shared services job orders and manages the financial charges associated with these events.? Communicates and responds to Nutrition & Wellness needs requested by CCL operations leadership and shared services partners.? Develops nutrition systems/programs for ambassadors and action plans which provide current nutrition knowledge and management skills, as needs are identified and as assigned.? Evaluate and update existing programs as changes are identified and/or assigned. Program updates may include but are not limited to Advance Remediation regulatory deficiencies, POM for remote and traveling team members, development feedback for consumer and patient education materials, standards for remote and telehealth nutrition services management, overseeing learning and development programs for the team, including applying for continuing education, support performance improvement initiatives and licensure credentialing.? Project manage and influence cross-functional teams and stakeholders to optimize outcomes and promote focus, accountability, performance, transparency, efficiency, and effectiveness.? Leverages existing nutrition systems/programs to promote and support goals and initiatives as defined by CCL HG Nutrition, Wellness & Sustainability department and develops new ones as directed.? Coordinates development of and review of nutrition resources within the competitive landscape.? Demonstrates strong technical and scientific knowledge with an awareness of management consideration.? Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact.? Must work closely with other corporate and regional team staff to support field and corporate initiatives.? Reads and complies with all policies and procedures of CCL HG and Compass as appropriate.? All other duties as assigned.
PROJECT MANAGEMENT:
? Strong organizational skills and well-honed ability to multi-task and prioritize.? Forward-thinker who can develop and train others to elevate our customer, client, and team member experience? Excellent ability to be part of multiple opportunities of varied size and complexity, while simultaneously meeting conflicting deadlines in a diverse challenging environment with a facilitative approach? Employ extreme resourcefulness and draw on diverse resources to provide solutions and find insights on various trends and information to make high-quality decisions? Experience managing business performance and tight deadlines; anticipates needs and plans ahead? Ability to partner effectively to implement programs through a multi-layered, decentralized organization? Ability to navigate through different levels of leadership and different perspectives to achieve an aligned outcome? Ability to motivate others who have no direct reporting relationship.? Understanding of stakeholder engagement? Proven ability to take industry knowledge and translate it into actionable operational excellenceCOLLABORATION:
? Participates in Nutrition, Wellness & Sustainability department meetings and aligns to performance standards of regional peers. Maintains indirect reporting relationship with department VP.? Critical thinker, fiscally responsible with strong business acumen - proven ability to use influence and drive collaboration across the organization? Effectively use deliberate influence strategies to impact, shape, or re-direct the behaviors of others without formal authority? Effectively interface with all levels of a corporation? Strong communication skills: oral, written, and presentation, plus the ability to communicate appropriately with a wide range of people and behavior styles? Desire to facilitate and participate in discussions and gain exposure with numerous constituents to improve our team programs and processes
EDUCATION AND EXPERIENCE:
*
Must be a Registered Dietitian (RD) and/or have licensure/certification credentialed with CDR*
Must have a minimum of five (5) years of professional clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment with a minimum of two (2) years experience as a Clinical Nutrition Manager or multi-unit responsibilities*
Master’s degree preferred in Nutrition and Dietetics. Serve Safe, Choke Save and Allergen certification encouraged*
Member of the Academy of Nutrition and DieteticsWORK ENVIRONMENT:
*
This position is home office based but requires national travel up to 50% of a full-time schedule. Scheduling may occur on weekends or holidays determined by support needs and transition of business.*
Must have a valid driver’s license.*
Required to reside within commutable distance to a major airport.*
Computer knowledge and the ability to work with multiple software programs is essential. Training will be provided on the requisition portal, financial management systems, and departmental reporting requirements.*
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold, and extreme heat. Involves repetitive motion, walking and/or standing for extended periods of time. The noise level in the work environment could be loud and distractive.PERSONALITY TRAITS*
A natural leader with high energy and a sense of enthusiasm who can inspire and motivate others, thereby creating vision and commitment throughout the organization*
Strong interpersonal skills, a self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision; and detail-oriented with the ability to effectively manage people without formal influence*
Strong value system, unquestionable integrity, and good listening skills*
Advocate for demonstrating the value and impact of the company. Must constantly bring and identify methods to enhance our processes and systems that add value and efficiency*
Contribute to a positive, fun working environment by always supporting teammates, assuming the best intentions and best outcomes, and always fostering creativity and good ideas
ANALYTICAL/TECHNICAL:
? Able to work with confidential employee, client, and CCL Hospitality Group information? Ability to collate and analyze information in a fast-paced environment to translate and communicate raw data into information, implications, and recommendations using clear written and verbal communications? Strong computer skills, intermediate to advanced levels including, but not limited to, Microsoft OfficeAPPROACH : Strategic, Analytical, Innovative, Insightful, Project ManagementHOW:
Lead, influence, and develop collaborative working teams to optimize accountability and resources. Promote focus and enhance transparency to maximize productivity (efficiency and effectiveness).CHARTER : Through extraordinary customer service, collaboration, and support, our team of experts influence and positively impact the growth trajectory of CCL Hospitality Group.CCL is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.Apply to CCL today!CCL is a member of Compass Group USAAssociates at CCL are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)CCL maintains a drug-free workplace.Req ID:
1366204CCL Hospitality GroupSHERRY LUSE[[req_classification]]
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Position Title:
DIRECTOR OF NUTRITION RESOURCES (RD)Salary: $130,000With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.Job Summary
As part of the Operations Optimization leadership team, this role supports the management of a dedicated cohort of traveling and remote dietitians; participates with in-unit clinical immersions as required through risk remediation, and leads the work authorization, scheduling, and financial management associated with this team.
ESSENTIAL JOB FUNCTIONS:
? Directs traveling, remote and tele-nutrition options including managing the remote team, telehealth requisitions and scheduling, shared services job orders and manages the financial charges associated with these events.? Communicates and responds to Nutrition & Wellness needs requested by CCL operations leadership and shared services partners.? Develops nutrition systems/programs for ambassadors and action plans which provide current nutrition knowledge and management skills, as needs are identified and as assigned.? Evaluate and update existing programs as changes are identified and/or assigned. Program updates may include but are not limited to Advance Remediation regulatory deficiencies, POM for remote and traveling team members, development feedback for consumer and patient education materials, standards for remote and telehealth nutrition services management, overseeing learning and development programs for the team, including applying for continuing education, support performance improvement initiatives and licensure credentialing.? Project manage and influence cross-functional teams and stakeholders to optimize outcomes and promote focus, accountability, performance, transparency, efficiency, and effectiveness.? Leverages existing nutrition systems/programs to promote and support goals and initiatives as defined by CCL HG Nutrition, Wellness & Sustainability department and develops new ones as directed.? Coordinates development of and review of nutrition resources within the competitive landscape.? Demonstrates strong technical and scientific knowledge with an awareness of management consideration.? Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact.? Must work closely with other corporate and regional team staff to support field and corporate initiatives.? Reads and complies with all policies and procedures of CCL HG and Compass as appropriate.? All other duties as assigned.
PROJECT MANAGEMENT:
? Strong organizational skills and well-honed ability to multi-task and prioritize.? Forward-thinker who can develop and train others to elevate our customer, client, and team member experience? Excellent ability to be part of multiple opportunities of varied size and complexity, while simultaneously meeting conflicting deadlines in a diverse challenging environment with a facilitative approach? Employ extreme resourcefulness and draw on diverse resources to provide solutions and find insights on various trends and information to make high-quality decisions? Experience managing business performance and tight deadlines; anticipates needs and plans ahead? Ability to partner effectively to implement programs through a multi-layered, decentralized organization? Ability to navigate through different levels of leadership and different perspectives to achieve an aligned outcome? Ability to motivate others who have no direct reporting relationship.? Understanding of stakeholder engagement? Proven ability to take industry knowledge and translate it into actionable operational excellenceCOLLABORATION:
? Participates in Nutrition, Wellness & Sustainability department meetings and aligns to performance standards of regional peers. Maintains indirect reporting relationship with department VP.? Critical thinker, fiscally responsible with strong business acumen - proven ability to use influence and drive collaboration across the organization? Effectively use deliberate influence strategies to impact, shape, or re-direct the behaviors of others without formal authority? Effectively interface with all levels of a corporation? Strong communication skills: oral, written, and presentation, plus the ability to communicate appropriately with a wide range of people and behavior styles? Desire to facilitate and participate in discussions and gain exposure with numerous constituents to improve our team programs and processes
EDUCATION AND EXPERIENCE:
*
Must be a Registered Dietitian (RD) and/or have licensure/certification credentialed with CDR*
Must have a minimum of five (5) years of professional clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment with a minimum of two (2) years experience as a Clinical Nutrition Manager or multi-unit responsibilities*
Master’s degree preferred in Nutrition and Dietetics. Serve Safe, Choke Save and Allergen certification encouraged*
Member of the Academy of Nutrition and DieteticsWORK ENVIRONMENT:
*
This position is home office based but requires national travel up to 50% of a full-time schedule. Scheduling may occur on weekends or holidays determined by support needs and transition of business.*
Must have a valid driver’s license.*
Required to reside within commutable distance to a major airport.*
Computer knowledge and the ability to work with multiple software programs is essential. Training will be provided on the requisition portal, financial management systems, and departmental reporting requirements.*
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold, and extreme heat. Involves repetitive motion, walking and/or standing for extended periods of time. The noise level in the work environment could be loud and distractive.PERSONALITY TRAITS*
A natural leader with high energy and a sense of enthusiasm who can inspire and motivate others, thereby creating vision and commitment throughout the organization*
Strong interpersonal skills, a self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision; and detail-oriented with the ability to effectively manage people without formal influence*
Strong value system, unquestionable integrity, and good listening skills*
Advocate for demonstrating the value and impact of the company. Must constantly bring and identify methods to enhance our processes and systems that add value and efficiency*
Contribute to a positive, fun working environment by always supporting teammates, assuming the best intentions and best outcomes, and always fostering creativity and good ideas
ANALYTICAL/TECHNICAL:
? Able to work with confidential employee, client, and CCL Hospitality Group information? Ability to collate and analyze information in a fast-paced environment to translate and communicate raw data into information, implications, and recommendations using clear written and verbal communications? Strong computer skills, intermediate to advanced levels including, but not limited to, Microsoft OfficeAPPROACH : Strategic, Analytical, Innovative, Insightful, Project ManagementHOW:
Lead, influence, and develop collaborative working teams to optimize accountability and resources. Promote focus and enhance transparency to maximize productivity (efficiency and effectiveness).CHARTER : Through extraordinary customer service, collaboration, and support, our team of experts influence and positively impact the growth trajectory of CCL Hospitality Group.CCL is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.Apply to CCL today!CCL is a member of Compass Group USAAssociates at CCL are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)CCL maintains a drug-free workplace.Req ID:
1366204CCL Hospitality GroupSHERRY LUSE[[req_classification]]
#J-18808-Ljbffr