3SP Co
General Manager
3SP Co, New Orleans, Louisiana, United States, 70123
Job SummaryWe are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality management, with a focus on food preparation and staff training. This role requires exceptional leadership skills to ensure high standards of service and efficiency, while fostering a positive work environment for all team members.
A distinguished, upscale restaurant in New Orleans is seeking an experienced and dynamic General Manager to lead our team. This role is perfect for a results-driven leader passionate about fine dining, exceptional guest experiences, and operational excellence. As General Manager, you’ll be responsible for ensuring the restaurant's success through exceptional leadership, staff development, and fostering a positive, high-performance culture.
Responsibilities:
Guest Experience:
Champion the guest experience by upholding a refined, welcoming atmosphere and exceeding guest expectations at every turn.
Operations Management:
Oversee daily operations, including inventory management, cost control, and quality assurance, to maintain a polished and efficient environment.
Team Leadership:
Recruit, train, and develop a talented team dedicated to excellence, building a collaborative culture that aligns with the brand’s values.
Financial Oversight:
Manage budgets, control expenses, and drive profitability while focusing on exceptional service and product quality.
Compliance:
Ensure adherence to health, safety, and regulatory standards and maintain the highest standards of cleanliness and presentation.
Qualifications:
Minimum 5 years of management experience in a fine-dining or high-end restaurant setting.
Demonstrated ability to lead, develop, and inspire a diverse team to exceed service expectations.
Strong understanding of financials, including P&L management, cost control, and budgeting.
Exceptional communication skills and a guest-focused mindset.
Ability to thrive in a fast-paced environment while maintaining attention to detail and poise.
Benefits:
Competitive salary and performance-based bonuses
Health, dental, and vision insurance options
Opportunities for professional development and growth
A unique opportunity to work within a celebrated dining establishment known for its quality and service
Job Types:
Full-time, Part-time, Contract
Pay:
$90,000.00 - $100,000.00 per year
Expected hours:
50 – 55 per week
Shift:
Day shift
Evening shift
Work Location:
In person
#J-18808-Ljbffr
A distinguished, upscale restaurant in New Orleans is seeking an experienced and dynamic General Manager to lead our team. This role is perfect for a results-driven leader passionate about fine dining, exceptional guest experiences, and operational excellence. As General Manager, you’ll be responsible for ensuring the restaurant's success through exceptional leadership, staff development, and fostering a positive, high-performance culture.
Responsibilities:
Guest Experience:
Champion the guest experience by upholding a refined, welcoming atmosphere and exceeding guest expectations at every turn.
Operations Management:
Oversee daily operations, including inventory management, cost control, and quality assurance, to maintain a polished and efficient environment.
Team Leadership:
Recruit, train, and develop a talented team dedicated to excellence, building a collaborative culture that aligns with the brand’s values.
Financial Oversight:
Manage budgets, control expenses, and drive profitability while focusing on exceptional service and product quality.
Compliance:
Ensure adherence to health, safety, and regulatory standards and maintain the highest standards of cleanliness and presentation.
Qualifications:
Minimum 5 years of management experience in a fine-dining or high-end restaurant setting.
Demonstrated ability to lead, develop, and inspire a diverse team to exceed service expectations.
Strong understanding of financials, including P&L management, cost control, and budgeting.
Exceptional communication skills and a guest-focused mindset.
Ability to thrive in a fast-paced environment while maintaining attention to detail and poise.
Benefits:
Competitive salary and performance-based bonuses
Health, dental, and vision insurance options
Opportunities for professional development and growth
A unique opportunity to work within a celebrated dining establishment known for its quality and service
Job Types:
Full-time, Part-time, Contract
Pay:
$90,000.00 - $100,000.00 per year
Expected hours:
50 – 55 per week
Shift:
Day shift
Evening shift
Work Location:
In person
#J-18808-Ljbffr