Cargill
Production Operator
Cargill, Fort Morgan, Colorado, United States, 80701
Job ID
300353
Date posted
11/01/2024
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Anticipated Close Date:
This job is posted monthly, and applications are accepted on an ongoing basisConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursementJob Location:
Fort Morgan, COJob Type:
Full TimeShift(s) Available:
1st & 2ndCompensation:
$23.00 - $29.00 /hrSign-on Bonus:
$3,000 for select positions in 2nd shift HarvestBenefits informationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discount
Principal AccountabilitiesTrimming to remove fat, hide, defects or contamination from muscle and tissuesSupporting roles in the processing of beefGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsLegal to work in the US without the need of a Visa sponsorshipMust be 18 years or older
Preferred QualificationsMeat processing experiencePrevious work experience in food production, manufacturing, or similar environmentKnife experienceEqual Opportunity Employer, including Disability/Vet
300353
Date posted
11/01/2024
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Anticipated Close Date:
This job is posted monthly, and applications are accepted on an ongoing basisConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursementJob Location:
Fort Morgan, COJob Type:
Full TimeShift(s) Available:
1st & 2ndCompensation:
$23.00 - $29.00 /hrSign-on Bonus:
$3,000 for select positions in 2nd shift HarvestBenefits informationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discount
Principal AccountabilitiesTrimming to remove fat, hide, defects or contamination from muscle and tissuesSupporting roles in the processing of beefGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsLegal to work in the US without the need of a Visa sponsorshipMust be 18 years or older
Preferred QualificationsMeat processing experiencePrevious work experience in food production, manufacturing, or similar environmentKnife experienceEqual Opportunity Employer, including Disability/Vet