IHOP
Crew Chief
IHOP, Lumberton, North Carolina, United States, 28358
A position filled by a craft Team Member with initiative and demonstrated leadership ability. In the absence of management, the Crew Chief assumes the duties and responsibilities of the Assistant Manager. The Crew Chief continues working their assigned craft position responsibilities, in addition to the responsibilities listed below.
Essential Duties and Responsibilities:
Assist in ensuring that all personnel, equipment and supplies are prepared and ready to meet the needs of the business. Assist in assigning Team Member duties and responsibilities and encouraging teamwork.Inform all Team Members of new menu items, specials and promotional materials to ensure complete understanding of food preparation and service.Assist in conducting orientation and training for new Team Members and give refresher training to current Team Members, when needed. Supervise Team Member performance and conduct in accordance with Company policies. Observe guest reactions to qualify of food and service.Review all time cards (or time reports) daily as required by Unit Manager.Adjust schedule to meet the needs of the restaurant.Enforce portion control per Standard Operating Procedures. Check deliveries for proper quantity, quality, pricing, completeness of order, breakage and spoilage.Maintain tight security.Control Waste.Perform administrative procedures such as:Cash receipts/store receiptsBe responsible for register reading and daily sales reports.Reconcile cash receipts and store bank funds.Make DAILY deposits and submit deposit slips to Accounting Office as required byManager or Assistant Manager.Ensure that register or Servers have sufficient change and bills prior to peak hours of business.Enforce Company policy regarding check cashing.Perform other assignments or tasks as assigned by the General Manager or Assistant Manager.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety labels, etc.
Essential Duties and Responsibilities:
Assist in ensuring that all personnel, equipment and supplies are prepared and ready to meet the needs of the business. Assist in assigning Team Member duties and responsibilities and encouraging teamwork.Inform all Team Members of new menu items, specials and promotional materials to ensure complete understanding of food preparation and service.Assist in conducting orientation and training for new Team Members and give refresher training to current Team Members, when needed. Supervise Team Member performance and conduct in accordance with Company policies. Observe guest reactions to qualify of food and service.Review all time cards (or time reports) daily as required by Unit Manager.Adjust schedule to meet the needs of the restaurant.Enforce portion control per Standard Operating Procedures. Check deliveries for proper quantity, quality, pricing, completeness of order, breakage and spoilage.Maintain tight security.Control Waste.Perform administrative procedures such as:Cash receipts/store receiptsBe responsible for register reading and daily sales reports.Reconcile cash receipts and store bank funds.Make DAILY deposits and submit deposit slips to Accounting Office as required byManager or Assistant Manager.Ensure that register or Servers have sufficient change and bills prior to peak hours of business.Enforce Company policy regarding check cashing.Perform other assignments or tasks as assigned by the General Manager or Assistant Manager.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety labels, etc.