Luna Grill
Bench General Manager
Luna Grill, San Diego, California, United States, 92189
Thursday, October 24, 2024Why Join Us?
We are
LUN-A-TICS
and we mean every bit of it! We are devoted to protecting our
high standards
through our culture,
training
and development.We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.Are you ready to lead a dynamic team in a fast-paced and rewarding environment?Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
Luna Grill
is looking for a passionate and energetic
Bench
General Manager
to oversee operations and deliver exceptional customer service to our guests!What You’ll Do:Builds a team of top performers by
coach
ing and developing
future leaders
;
by
providing clear, consistent direction, clear performance feedback and recognizing individual and team
contributionsEnsures that all team members are
properly trained
, and coaching, counseling, and performance feedback is provided on a regular and
timely
basisMakes personnel decisions
regarding
transfers, promotions,
terminations
and other employment decisions and obtains approval as
necessaryListens to team member suggestions for improving how work is done and guests are served
.Ensures all team members understand their roles &
responsibilitiesLUN-A-TIC Qualifications:Possess and instill h
igh quality standards for production and
guest
service.Strong leadership and problem
-
solving skills
.
Detail oriented,
organized
and efficient
.
Safety-minded
.Strong verbal and written communication skills
.
Courteous, friendly, and professional manner
.Ab
ility
to work productively with little
to no
supervision
.
Trustworthy and reliable.Possess excellent basic math skills and
have the ability to
operate a cash register or POS system.Computer literate using Microsoft Office
.
Bi-lingual in English and Spanish preferred - must be able to communicate (speak, read, write) in the primary language of the work location.Must have a minimum of three (3) year
s
restaurant experience (knowledge of both the BOH and FOH is strongly preferred
)
Luna Grill experience is ideal.Three
(3) Years Supervisory/ Management Experience strongly preferred
.
#J-18808-Ljbffr
We are
LUN-A-TICS
and we mean every bit of it! We are devoted to protecting our
high standards
through our culture,
training
and development.We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.Are you ready to lead a dynamic team in a fast-paced and rewarding environment?Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
Luna Grill
is looking for a passionate and energetic
Bench
General Manager
to oversee operations and deliver exceptional customer service to our guests!What You’ll Do:Builds a team of top performers by
coach
ing and developing
future leaders
;
by
providing clear, consistent direction, clear performance feedback and recognizing individual and team
contributionsEnsures that all team members are
properly trained
, and coaching, counseling, and performance feedback is provided on a regular and
timely
basisMakes personnel decisions
regarding
transfers, promotions,
terminations
and other employment decisions and obtains approval as
necessaryListens to team member suggestions for improving how work is done and guests are served
.Ensures all team members understand their roles &
responsibilitiesLUN-A-TIC Qualifications:Possess and instill h
igh quality standards for production and
guest
service.Strong leadership and problem
-
solving skills
.
Detail oriented,
organized
and efficient
.
Safety-minded
.Strong verbal and written communication skills
.
Courteous, friendly, and professional manner
.Ab
ility
to work productively with little
to no
supervision
.
Trustworthy and reliable.Possess excellent basic math skills and
have the ability to
operate a cash register or POS system.Computer literate using Microsoft Office
.
Bi-lingual in English and Spanish preferred - must be able to communicate (speak, read, write) in the primary language of the work location.Must have a minimum of three (3) year
s
restaurant experience (knowledge of both the BOH and FOH is strongly preferred
)
Luna Grill experience is ideal.Three
(3) Years Supervisory/ Management Experience strongly preferred
.
#J-18808-Ljbffr