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Luna Grill

Bench General Manager

Luna Grill, San Diego, California, United States, 92189


Thursday, October 24, 2024Why Join Us?

We are

LUN-A-TICS

and we mean every bit of it! We are devoted to protecting our

high standards

through our culture,

training

and development.We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.Are you ready to lead a dynamic team in a fast-paced and rewarding environment?Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

Luna Grill

is looking for a passionate and energetic

Bench

General Manager

to oversee operations and deliver exceptional customer service to our guests!What You’ll Do:Builds a team of top performers by

coach

ing and developing

future leaders

;

by

providing clear, consistent direction, clear performance feedback and recognizing individual and team

contributionsEnsures that all team members are

properly trained

, and coaching, counseling, and performance feedback is provided on a regular and

timely

basisMakes personnel decisions

regarding

transfers, promotions,

terminations

and other employment decisions and obtains approval as

necessaryListens to team member suggestions for improving how work is done and guests are served

.Ensures all team members understand their roles &

responsibilitiesLUN-A-TIC Qualifications:Possess and instill h

igh quality standards for production and

guest

service.Strong leadership and problem

-

solving skills

.

Detail oriented,

organized

and efficient

.

Safety-minded

.Strong verbal and written communication skills

.

Courteous, friendly, and professional manner

.Ab

ility

to work productively with little

to no

supervision

.

Trustworthy and reliable.Possess excellent basic math skills and

have the ability to

operate a cash register or POS system.Computer literate using Microsoft Office

.

Bi-lingual in English and Spanish preferred - must be able to communicate (speak, read, write) in the primary language of the work location.Must have a minimum of three (3) year

s

restaurant experience (knowledge of both the BOH and FOH is strongly preferred

)

Luna Grill experience is ideal.Three

(3) Years Supervisory/ Management Experience strongly preferred

.

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