QSR Southern Group, LLC
District Manager
QSR Southern Group, LLC, Detroit, Michigan, United States, 48228
Multi-Unit Managers
are responsible for managing and leading a network of locations inclusive of building a respectful and positive culture. They ensure each location and the network exceeds all sales, service, and profitability goals. They lead the resourcing and development of people and ensure that the Brand and our business are represented according to our vision and values.
Responsibilities Include
Team Environment
Create succession plans then execute them to ensure people stability
Manage employee files in compliance with all requirements
Communicate accurately and effectively in all directions using various mediums
Create a culture of accountability, respect, and drive for results
Execute organizational training and talent development plans
Operational Excellence
Meet Overall Satisfaction scores and lead a guest first culture in network
Ensure training is effective and all Brand and local standards are met
Manage network labor to budget ensuring service and sales goals are met
Manage network food costs to budget meeting service and sales goals
Ensure network meets minimum expectations on all assessments and lead the completion of plans to close all gaps in a timely manner
Profitability
Ensure restaurants manage costs to budget also meeting all standards
Ensure each restaurant manages cash and banking procedures to standard
Accountable for successful implementation of promotions and new products
Skills / Qualifications
Fluent reading and writing in English
5 years restaurant management experience
Competent with Windows and Office
3 years multi-unit management experience
Profit and Loss management
Food Safety Certification
Valid Driver’s License and ability to travel to multiple locations daily
Competencies
Guest Focus
Building Effective Teams
Passion for Results
Interpersonal Relationships and Influence
Conflict Management
Problem Solving and Decision Making
Compensation and Benefits
Competitive pay
Flexible schedules
Bonus and development opportunity
Full time employees are eligible for:
Paid time off
Health, Dental, Vision, and Life Insurance
Short-term disability
401k with employer contribution
Job Type:
Full-time
Pay:
$65,000.00 - $75,000.00 per year
Schedule:
10 hour shift
12 hour shift
Day shift
Night shift
On call
Weekends as needed
Ability to Relocate:
Detroit, MI 48221: Relocate before starting work (Required)
Work Location:
In person
#J-18808-Ljbffr
are responsible for managing and leading a network of locations inclusive of building a respectful and positive culture. They ensure each location and the network exceeds all sales, service, and profitability goals. They lead the resourcing and development of people and ensure that the Brand and our business are represented according to our vision and values.
Responsibilities Include
Team Environment
Create succession plans then execute them to ensure people stability
Manage employee files in compliance with all requirements
Communicate accurately and effectively in all directions using various mediums
Create a culture of accountability, respect, and drive for results
Execute organizational training and talent development plans
Operational Excellence
Meet Overall Satisfaction scores and lead a guest first culture in network
Ensure training is effective and all Brand and local standards are met
Manage network labor to budget ensuring service and sales goals are met
Manage network food costs to budget meeting service and sales goals
Ensure network meets minimum expectations on all assessments and lead the completion of plans to close all gaps in a timely manner
Profitability
Ensure restaurants manage costs to budget also meeting all standards
Ensure each restaurant manages cash and banking procedures to standard
Accountable for successful implementation of promotions and new products
Skills / Qualifications
Fluent reading and writing in English
5 years restaurant management experience
Competent with Windows and Office
3 years multi-unit management experience
Profit and Loss management
Food Safety Certification
Valid Driver’s License and ability to travel to multiple locations daily
Competencies
Guest Focus
Building Effective Teams
Passion for Results
Interpersonal Relationships and Influence
Conflict Management
Problem Solving and Decision Making
Compensation and Benefits
Competitive pay
Flexible schedules
Bonus and development opportunity
Full time employees are eligible for:
Paid time off
Health, Dental, Vision, and Life Insurance
Short-term disability
401k with employer contribution
Job Type:
Full-time
Pay:
$65,000.00 - $75,000.00 per year
Schedule:
10 hour shift
12 hour shift
Day shift
Night shift
On call
Weekends as needed
Ability to Relocate:
Detroit, MI 48221: Relocate before starting work (Required)
Work Location:
In person
#J-18808-Ljbffr