Urban Plates
Restaurant Chef / Executive Kitchen Manager
Urban Plates, San Jose, California, United States, 95199
PLATES - San Jose Santana Row, 3055 Olin Avenue, San Jose, California, United States of America
Req #680Tuesday, October 1, 2024Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced
Chefs / Executive Kitchen Managers for our Santana Row restaurant in San Jose.At
Urban Plates
we believe in taking care of our people & offer:Salary:
$80,000 - $88,000 / year, plus, an achievable bonus plan, up to $12,000 / year / $1,000 / monthBenefits:
Our offerings include Medical (HMO and PPO plans available), Dental, Vision. In addition, we have a variety of supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D, FSA Medical and Dependent Care accounts.Monthly cell phone allowancePaid Time OffCompany sponsored 401KThorough 9-week training program to set you up for successSeasonal menu changes 3-4 times a year, keeping the menu fresh and excitingOngoing development & career growth opportunitiesExcellent work-life balance with no late nights & two days off per weekThe opportunity to train & develop culinary skills to future leaders on your team - See them grow in their career with us!Urban Plates’ Chefs are revolutionizing the way restaurants serve food!Our plan is simple: food you crave, made from scratch. We have state-of-the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction.We are growing with upcoming openings in Sacramento, San Diego, and Davis, CA in 2024 and beyond. Join the Urban Plates family & share in the success of our industry leading business model & unit economics. Become part of the movement that is changing the way the world eats, one plate at a time. We Promise to provide you with clarity, preparation, belonging, support, development, & opportunity.We look forward to talking with you!The ‘fine print’:Urban Plates requires Chefs to possess a valid driver’s license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.Urban Plates LLC is an Equal Opportunity Employer.
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Req #680Tuesday, October 1, 2024Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced
Chefs / Executive Kitchen Managers for our Santana Row restaurant in San Jose.At
Urban Plates
we believe in taking care of our people & offer:Salary:
$80,000 - $88,000 / year, plus, an achievable bonus plan, up to $12,000 / year / $1,000 / monthBenefits:
Our offerings include Medical (HMO and PPO plans available), Dental, Vision. In addition, we have a variety of supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D, FSA Medical and Dependent Care accounts.Monthly cell phone allowancePaid Time OffCompany sponsored 401KThorough 9-week training program to set you up for successSeasonal menu changes 3-4 times a year, keeping the menu fresh and excitingOngoing development & career growth opportunitiesExcellent work-life balance with no late nights & two days off per weekThe opportunity to train & develop culinary skills to future leaders on your team - See them grow in their career with us!Urban Plates’ Chefs are revolutionizing the way restaurants serve food!Our plan is simple: food you crave, made from scratch. We have state-of-the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction.We are growing with upcoming openings in Sacramento, San Diego, and Davis, CA in 2024 and beyond. Join the Urban Plates family & share in the success of our industry leading business model & unit economics. Become part of the movement that is changing the way the world eats, one plate at a time. We Promise to provide you with clarity, preparation, belonging, support, development, & opportunity.We look forward to talking with you!The ‘fine print’:Urban Plates requires Chefs to possess a valid driver’s license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.Urban Plates LLC is an Equal Opportunity Employer.
#J-18808-Ljbffr