Forefront Culinary & Support Services
Director of Food & Nutrition Services (Stillwater, OK)
Forefront Culinary & Support Services, Saint Louis, Missouri, United States, 63146
Company Description:Forefront Healthcare is
unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.Job Description:Come elevate your career with our company that has won the
#1 "Best places to work by Modern Healthcare!"
Forefront Healthcare is looking for a passionate leader to join our team! We have an exciting opportunity for a
Director of Food & Nutrition Services in Stillwater, Oklahoma!WE ARE OFFERING RELOCATION!We are looking for a professional leadership presence along with a strong
culinary/food/retail and strong financial background . A hospital background is required!WE OFFER AMAZING BENEFITS!!
PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!Summary/Objective:The
Director of Food & Nutrition Services
directs and oversees food service for patients, employees, and visitors in the healthcare environment. Develops and maintains food service policies and procedures in accordance with safe handling, preparation, storage, and service of quality food.Oversees equipment maintenance, record keeping, and all sanitation activities. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan, organize and accomplish goals. Communicates effectively and implements programs and projects to efficiently run the department. Responsible for budgeting, purchasing, logistics, and revenue generation. Actively participates in Lean process improvement activities.The Director of Food & Nutrition Services provides overall planning for, direction to, and control of menus and recipes to achieve operating and financial goals and enhance food quality and presentation.Essential Functions:Assists in implementing company retail programs in existing and new retail service locations across all lines of business.Directs employee development and training.Participates in new business sales surveys, proforma development, and presentations.Development and implementation of menus and merchandising standards.Train, monitor, evaluate, and act on unit performance in all culinary areas.Serves as a liaison to Supply Chain, Operations, and Merchandising and Marketing groups.Responsible for research and intervention in support of supply chain planning and pricing to improve performance and satisfaction.Leads the design process of all internal recipes and menu prototype development.Monitors market trends and identifies appropriate target markets.Guides product and service offering through the product life cycle.Innovation of new product and program development.Manage the portfolio of products within the signature recipes.Qualifications:3 - 5 years culinary experience.3 - 5 years kitchen management experience or related management experience.Experience in Hospital account with culinary/foodservice management.Excellent communication skills.Compensation:
$100,000.00 - $110,000.00 yearly.AAP/EEO Statement:Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
#J-18808-Ljbffr
unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.Job Description:Come elevate your career with our company that has won the
#1 "Best places to work by Modern Healthcare!"
Forefront Healthcare is looking for a passionate leader to join our team! We have an exciting opportunity for a
Director of Food & Nutrition Services in Stillwater, Oklahoma!WE ARE OFFERING RELOCATION!We are looking for a professional leadership presence along with a strong
culinary/food/retail and strong financial background . A hospital background is required!WE OFFER AMAZING BENEFITS!!
PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!Summary/Objective:The
Director of Food & Nutrition Services
directs and oversees food service for patients, employees, and visitors in the healthcare environment. Develops and maintains food service policies and procedures in accordance with safe handling, preparation, storage, and service of quality food.Oversees equipment maintenance, record keeping, and all sanitation activities. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan, organize and accomplish goals. Communicates effectively and implements programs and projects to efficiently run the department. Responsible for budgeting, purchasing, logistics, and revenue generation. Actively participates in Lean process improvement activities.The Director of Food & Nutrition Services provides overall planning for, direction to, and control of menus and recipes to achieve operating and financial goals and enhance food quality and presentation.Essential Functions:Assists in implementing company retail programs in existing and new retail service locations across all lines of business.Directs employee development and training.Participates in new business sales surveys, proforma development, and presentations.Development and implementation of menus and merchandising standards.Train, monitor, evaluate, and act on unit performance in all culinary areas.Serves as a liaison to Supply Chain, Operations, and Merchandising and Marketing groups.Responsible for research and intervention in support of supply chain planning and pricing to improve performance and satisfaction.Leads the design process of all internal recipes and menu prototype development.Monitors market trends and identifies appropriate target markets.Guides product and service offering through the product life cycle.Innovation of new product and program development.Manage the portfolio of products within the signature recipes.Qualifications:3 - 5 years culinary experience.3 - 5 years kitchen management experience or related management experience.Experience in Hospital account with culinary/foodservice management.Excellent communication skills.Compensation:
$100,000.00 - $110,000.00 yearly.AAP/EEO Statement:Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
#J-18808-Ljbffr