Dough Zone Dumpling House
Restaurant Assistant Manager / Restaurant Manager in Training
Dough Zone Dumpling House, San Jose, California, United States, 95199
We come from Seattle and were featured as the best restaurant in Seattle Magazine; this family-style restaurant matches the neighborhood with a hip vibe and modern twist. We currently have 22 Dough Zone Restaurants in different locations (5 in the Bay Area, 11 in Seattle, 3 in Texas, and 3 in Portland ) and still expanding. We need you to join this team! If you are interested, please apply now!
Position:
Restaurant Assistant Manager / Restaurant Manager in Training
Job Duties
1. Responsible for scheduling and clerk attendance
2. Responsible for various inspections before and after daily business operations
3. Responsible for coordinating employee interests and conflicts
4. Responsible for properly handling customer complaints
5. Responsible for the safety management of store operations
6. Check, update, order, and return store inventories
7. Report to supervisor on a weekly basis
8. Other duties assigned by the manager
You are the one we’re looking for if you have:
At least one year of previous working experience in a restaurant is required
A bilingual speaker in Chinese is preferred
Fluent in English is a must
Ability to thrive in a fast-paced environment
If you are under 18 or still in high school, please stop reply. You are welcome to apply our position when your reach 18 year old and graduated from high school.
Job Type: Full-time
Pay: $67,000.00 - $70,000.00 per year
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Shift:
Day shift
Evening shift
License/Certification:
Driver's License (Required)
Ability to Relocate:
San Jose, CA: Relocate before starting work (Required)
Work Location: In person
#J-18808-Ljbffr
Position:
Restaurant Assistant Manager / Restaurant Manager in Training
Job Duties
1. Responsible for scheduling and clerk attendance
2. Responsible for various inspections before and after daily business operations
3. Responsible for coordinating employee interests and conflicts
4. Responsible for properly handling customer complaints
5. Responsible for the safety management of store operations
6. Check, update, order, and return store inventories
7. Report to supervisor on a weekly basis
8. Other duties assigned by the manager
You are the one we’re looking for if you have:
At least one year of previous working experience in a restaurant is required
A bilingual speaker in Chinese is preferred
Fluent in English is a must
Ability to thrive in a fast-paced environment
If you are under 18 or still in high school, please stop reply. You are welcome to apply our position when your reach 18 year old and graduated from high school.
Job Type: Full-time
Pay: $67,000.00 - $70,000.00 per year
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Shift:
Day shift
Evening shift
License/Certification:
Driver's License (Required)
Ability to Relocate:
San Jose, CA: Relocate before starting work (Required)
Work Location: In person
#J-18808-Ljbffr