Children's National Medical Center
Sanitation Associate
Children's National Medical Center, Washington, District of Columbia, us, 20022
Job Title:
Sanitation Associate (240002OC)Description:
The Sanitation Associate will maintain sanitation in production, ware wash, cafeteria, and dining areas. May receive and stock supplies in all areas of the department as needed. Will provide courteous customer service to customers while working.Qualifications:Minimum Education:High School Diploma or GED (Required)Minimum Work Experience:At least 6 months of experience (Required)Required Skills/Knowledge:Must be able to lift a maximum of 50 lbs. Frequent lifting of 25 lbs.Ability to read, comprehend, and follow written and verbal instructions.Ability to accurately measure chemicals.Demonstrate knowledge of safety procedures and practices.Functional Accountabilities:Housekeeping
Maintain the cleanliness of the kitchen, customer service areas, and dining room; clean kitchen floors.Restock the service area as needed with minimum supervision with trays and other items as requested.Operate and maintain sanitation of dishwashing machine and conveyer belt; wash, sanitize and store all department cooking (pots and pans), serving equipment, and patient service ware (china); report any malfunctioning equipment to immediate supervisor.Follow directions for proper use of all cleaning supplies to ensure maximum efficiency from product.Remove trash and clean garbage receptacles.Clean, sweep, mop debris off floors, shelving, and walls; power wash carts on a daily basis.Sanitation and Safety
Maintain department, hospital, and regulatory agency standards.Clean work area according to department guidelines.Complete special cleaning assignments within target time.Restock food and supplies neatly and safely according to department guidelines; follow established food-handling practices according to department guidelines.Use chemicals appropriately; store chemicals in the appropriate manner.Communication
Complete and document quality and safety controls indicator including temperature, pH reading, and dilutions.Communicate to management unresolved customer service issues within 24 hours.Communicate to management all quality and availability issues, equipment status, customer and staffing issues.Professionalism
Maintain a professional image by adhering to department uniform guidelines.Comply with established workflow of position.Adhere to all departmental policies and procedures.Organizational Accountabilities
Anticipate and respond to customer needs; follow up until needs are met.Demonstrate collaborative and respectful behavior.Partner with all team members to achieve goals.Receptive to others’ ideas and opinions.Contribute to a positive work environment.Demonstrate flexibility and willingness to change.Identify opportunities to improve clinical and administrative processes.Make appropriate decisions, using sound judgment.Use resources efficiently.Search for less costly ways of doing things.
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Sanitation Associate (240002OC)Description:
The Sanitation Associate will maintain sanitation in production, ware wash, cafeteria, and dining areas. May receive and stock supplies in all areas of the department as needed. Will provide courteous customer service to customers while working.Qualifications:Minimum Education:High School Diploma or GED (Required)Minimum Work Experience:At least 6 months of experience (Required)Required Skills/Knowledge:Must be able to lift a maximum of 50 lbs. Frequent lifting of 25 lbs.Ability to read, comprehend, and follow written and verbal instructions.Ability to accurately measure chemicals.Demonstrate knowledge of safety procedures and practices.Functional Accountabilities:Housekeeping
Maintain the cleanliness of the kitchen, customer service areas, and dining room; clean kitchen floors.Restock the service area as needed with minimum supervision with trays and other items as requested.Operate and maintain sanitation of dishwashing machine and conveyer belt; wash, sanitize and store all department cooking (pots and pans), serving equipment, and patient service ware (china); report any malfunctioning equipment to immediate supervisor.Follow directions for proper use of all cleaning supplies to ensure maximum efficiency from product.Remove trash and clean garbage receptacles.Clean, sweep, mop debris off floors, shelving, and walls; power wash carts on a daily basis.Sanitation and Safety
Maintain department, hospital, and regulatory agency standards.Clean work area according to department guidelines.Complete special cleaning assignments within target time.Restock food and supplies neatly and safely according to department guidelines; follow established food-handling practices according to department guidelines.Use chemicals appropriately; store chemicals in the appropriate manner.Communication
Complete and document quality and safety controls indicator including temperature, pH reading, and dilutions.Communicate to management unresolved customer service issues within 24 hours.Communicate to management all quality and availability issues, equipment status, customer and staffing issues.Professionalism
Maintain a professional image by adhering to department uniform guidelines.Comply with established workflow of position.Adhere to all departmental policies and procedures.Organizational Accountabilities
Anticipate and respond to customer needs; follow up until needs are met.Demonstrate collaborative and respectful behavior.Partner with all team members to achieve goals.Receptive to others’ ideas and opinions.Contribute to a positive work environment.Demonstrate flexibility and willingness to change.Identify opportunities to improve clinical and administrative processes.Make appropriate decisions, using sound judgment.Use resources efficiently.Search for less costly ways of doing things.
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