Hyatt Regency San Francisco
COOK - LEAD LINE
Hyatt Regency San Francisco, San Francisco, California, United States, 94199
Summary
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling. This person may be required to give direction in the supervisor's absence.
This position is covered by a Collective Bargaining Agreement (CBA) and the pay rate is $34.47/hr.Qualifications
Good communication skills.3 years of previous line experience preferred.Culinary degree or related hotel experience is preferred.Candidates should be able to perform all basic and intermediate cooking skills.Able to work multiple stations in the kitchen.Requires moderate supervision and training.
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This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling. This person may be required to give direction in the supervisor's absence.
This position is covered by a Collective Bargaining Agreement (CBA) and the pay rate is $34.47/hr.Qualifications
Good communication skills.3 years of previous line experience preferred.Culinary degree or related hotel experience is preferred.Candidates should be able to perform all basic and intermediate cooking skills.Able to work multiple stations in the kitchen.Requires moderate supervision and training.
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