Little Caesars
General Manager
Little Caesars, Omaha, Nebraska, us, 68197
Little Caesars Pizza, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. If you are a visionary with a passion for orchestrating exceptional guest experiences and driving operational excellence, we invite you to apply for this pivotal role. Lead our team, exceed guest expectations, and contribute to the continued success of our brand.
Job Responsibilities:
The General Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
The General Manager receives direction and training from the District Manager. During each shift, the General Manager motivates, directs and coaches colleagues to work proficiently at their assigned stations, and then follows-up to ensure tasks are completed in a timely manner, according to Little Caesars procedures.
The General Manager is responsible for supervising all team members including those under the age of 18 years old. The General Manager will ensure the restaurant is prepared to meet the needs of guests and will work diligently to ensure each guest is satisfied with the service and products they receive.
The General Manager supports the District Manager and is responsible for building sales and controlling costs by using all cost-control tools and processes. The General Manager also troubleshoots operational problems and finds acceptable solutions.
As the General Manager at Little Caesars Pizza, you will be at the helm of delivering extraordinary dining experiences and fostering a dynamic work environment.
Your role encompasses a diverse set of responsibilities, all directed towards elevating the guest experience and ensuring operational success:
Championing a culture of exceptional guest service, leading by example and inspiring your team.
Overseeing all aspects of restaurant operations, from food preparation to guest interactions.
Setting and achieving sales targets, driving revenue growth, and optimizing operational efficiency.
Managing inventory levels, ordering supplies, and maintaining cost controls.
Mentoring, training, and developing a skilled and motivated team of team members.
Creating and implementing strategies to enhance guest satisfaction and loyalty.
Addressing and resolving guest inquiries, concerns, and feedback with professionalism.
Collaborating with regional and corporate management to uphold brand standards.
Qualifications:
Proven leadership experience, with a track record of successfully managing teams.
Exceptional interpersonal, communication, and motivational skills.
Ability to thrive in a fast-paced, dynamic environment and adapt to changing demands.
Strong financial acumen, with the capability to manage budgets and drive profitability.
Demonstrated commitment to upholding cleanliness, hygiene, and food safety standards.
Punctuality, reliability, and a strong work ethic to drive operational excellence.
Benefits:
Competitive compensation package reflective of your responsibilities and achievements.
Comprehensive training and ongoing professional development opportunities.
Career advancement potential within our expanding organization.
Employee discounts on our delectable pizzas and menu offerings.
Engage in a collaborative, innovative, and supportive team environment.
How to Apply:
If you are a visionary leader with a passion for delivering unparalleled guest experiences and driving operational excellence, we invite you to take the next step in your career. Submit your resume and a compelling cover letter detailing your leadership accomplishments and commitment to outstanding service. Little Caesars is an equal opportunity employer. We eagerly await reviewing your application.
At Little Caesars Pizza, we believe in the power of visionary leadership to shape exceptional moments for our guests. Join us in spearheading our commitment to excellence and fostering a thriving team environment.
*Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.*
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Job Responsibilities:
The General Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
The General Manager receives direction and training from the District Manager. During each shift, the General Manager motivates, directs and coaches colleagues to work proficiently at their assigned stations, and then follows-up to ensure tasks are completed in a timely manner, according to Little Caesars procedures.
The General Manager is responsible for supervising all team members including those under the age of 18 years old. The General Manager will ensure the restaurant is prepared to meet the needs of guests and will work diligently to ensure each guest is satisfied with the service and products they receive.
The General Manager supports the District Manager and is responsible for building sales and controlling costs by using all cost-control tools and processes. The General Manager also troubleshoots operational problems and finds acceptable solutions.
As the General Manager at Little Caesars Pizza, you will be at the helm of delivering extraordinary dining experiences and fostering a dynamic work environment.
Your role encompasses a diverse set of responsibilities, all directed towards elevating the guest experience and ensuring operational success:
Championing a culture of exceptional guest service, leading by example and inspiring your team.
Overseeing all aspects of restaurant operations, from food preparation to guest interactions.
Setting and achieving sales targets, driving revenue growth, and optimizing operational efficiency.
Managing inventory levels, ordering supplies, and maintaining cost controls.
Mentoring, training, and developing a skilled and motivated team of team members.
Creating and implementing strategies to enhance guest satisfaction and loyalty.
Addressing and resolving guest inquiries, concerns, and feedback with professionalism.
Collaborating with regional and corporate management to uphold brand standards.
Qualifications:
Proven leadership experience, with a track record of successfully managing teams.
Exceptional interpersonal, communication, and motivational skills.
Ability to thrive in a fast-paced, dynamic environment and adapt to changing demands.
Strong financial acumen, with the capability to manage budgets and drive profitability.
Demonstrated commitment to upholding cleanliness, hygiene, and food safety standards.
Punctuality, reliability, and a strong work ethic to drive operational excellence.
Benefits:
Competitive compensation package reflective of your responsibilities and achievements.
Comprehensive training and ongoing professional development opportunities.
Career advancement potential within our expanding organization.
Employee discounts on our delectable pizzas and menu offerings.
Engage in a collaborative, innovative, and supportive team environment.
How to Apply:
If you are a visionary leader with a passion for delivering unparalleled guest experiences and driving operational excellence, we invite you to take the next step in your career. Submit your resume and a compelling cover letter detailing your leadership accomplishments and commitment to outstanding service. Little Caesars is an equal opportunity employer. We eagerly await reviewing your application.
At Little Caesars Pizza, we believe in the power of visionary leadership to shape exceptional moments for our guests. Join us in spearheading our commitment to excellence and fostering a thriving team environment.
*Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.*
#J-18808-Ljbffr