General Manager 3 - Food

Unit Description:

You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the café, to the time they leave.

Relocation Assistance Available!

This account will fall under the

SodexoMAGIC

portfolio of business. We are

SodexoMagic

!

In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called

SodexoMagic . By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings,

SodexoMagic

effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace.

At

SodexoMagic , we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next “Magic Maker” at the following location:

SodexoMagic

is seeking a

General Manager 3 , a leader for our newly acquired

Stillman College Dining Operations, in Tuscaloosa, Alabama .

The successful candidate will exemplify knowledge and skills in Leadership, Customer Service, Operational Excellence, Innovation, Client Relations, Financial Acumen and Employee Relations. The ultimate goal is to enhance the experience for the students, faculty and staff at Stillman, as well as, support "The Stillman Way".

The successful candidate will:

have oversight of day-to-day operations;

deliver high quality food service;

achieve company and client financial targets and goals;

develop and maintain client and customer relationships;

develop strategic plans;

create a positive environment; and/or

ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

have culinary production experience and a strong background in safety and sanitation compliance;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

demonstrate working knowledge of Sodexo Food Management System (FMS) and is proficient in computer skills and report management.

Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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