Eurest
Floating Executive Sous Chef
Eurest, San Diego, California, United States, 92189
Position Title: EXECUTIVE SOUS CHEF-FLOATINGPosting Salary: $78,000-$80,000/annuallyMust have transportation - Traveling around San Diego primarily, occasionally to Los Angeles and Las Vegas: all travel by personal car is mileage reimbursableAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. Come grow your career with Eurest.Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerAssists in all phases of planning, ordering, inventory, and food preparationSupports the management of cost controls and control expenditures for the accountRolls out new culinary programs in conjunction with the marketing and culinary teamsSupervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchenPerforms other duties as assignedQualifications:Must have a valid driver's license, auto insurance and a good driving recordB.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training3-5 years of relevant culinary experienceExcellent interpersonal, customer service, and oral/written communication skillsKnowledge of food cost and how it pertains to a kitchen, product and quality identificationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulApply to Eurest today!Eurest is a member of Compass Group USACompass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Eurest maintains a drug-free workplace.Applications are accepted on an ongoing basis.Req ID:
1357186Eurest
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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerAssists in all phases of planning, ordering, inventory, and food preparationSupports the management of cost controls and control expenditures for the accountRolls out new culinary programs in conjunction with the marketing and culinary teamsSupervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchenPerforms other duties as assignedQualifications:Must have a valid driver's license, auto insurance and a good driving recordB.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training3-5 years of relevant culinary experienceExcellent interpersonal, customer service, and oral/written communication skillsKnowledge of food cost and how it pertains to a kitchen, product and quality identificationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulApply to Eurest today!Eurest is a member of Compass Group USACompass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Eurest maintains a drug-free workplace.Applications are accepted on an ongoing basis.Req ID:
1357186Eurest
#J-18808-Ljbffr