Gyu-Kaku
Assistant Manager Gyu Kaku Restaurant Cerritos CA
Gyu-Kaku, Cerritos, California, United States, 90703
Benefits:Bonus based on performanceHealth insuranceOpportunity for advancementEmployee discountsGYU-KAKU JAPANESE BBQ in
CERRITOS, CA
is hiring SALARY RESTAURANT MANAGER
Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented.
This position requires limited supervision from the GM.
Essential Functions & Duties
Guest Focus:
Creates and maintains an environment of hospitality and excellence in execution.Proactively seeks out and resolves guest concerns or issues and use such opportunities as development/coaching tools for hourly staff.Researches and makes recommendations to GM on methods for improving guest relations.Mentors and coaches hourly staff to ensure their focus is on building authentic guest relationships.Enhance customer satisfaction.Leadership:
Provides proper & detailed training for all hourly personnel.Handle employee issues such as tardiness, cell phone, attitude, language, etc.Facilitate FOH and BOH issuesProvide proper training for new hires.Assist staff when busy (expedite or run food, pour water, bus tables, seat customers, etc.)Manages the performance of all assigned hourly staff members and others in the absence of the GM.Inspires staff daily to help foster morale.Effectively communicates the company's standards and expectations in daily pre-shift meetings.Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams.Quality of Operations:
Execute company policies and procedures.Organize and conduct pre-shift and departmental meetings daily.Maintain all reservation systems and book to accommodate business demands.Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.Follows company-established procedures for tracking and processing labor dollars.Utilizes and accurately maintains all company established forms, binders & checklists.Repair and Maintenance:
Communicates facility maintenance repairs to GM.Provides a safe working environment for team members by maintaining the facility and ensuring equipment is in proper working condition.Financial Results:
Builds sales to maximize bottom line results.Achieves budgeted goals utilizing the company's best practices.Maintains inventory levels following company established guidelines for ordering and receiving.Codes and approves daily and weekly invoices accurately utilizing the chart of accounts.Deposits cash & credit cards on daily basis and per the company's established procedures.Follows company established procedures for accepting and handling all non-cash payments (I.E. trade scrip, discount coupons, promotion & administrative expenses, etc.).Maintains accurate records.Qualifications
At least 1 years progressive management experience within a full service, high volume, and corporate environment preferred.Associate's degree or equivalent. BA/ BS in Hospitality/Restaurant Management preferred.Must be able to work 50 hours a week with full availabilityProficient in MS Word, Excel, and Outlook. Experience with Aloha POS and MenuLinks systemsMust excel in customer service.Must be able to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects at one time.Requires strong and professional verbal and written communication skills.Availability:
Must be available weekends and holidays.Physical Demands
Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.
Non-slip/non-skid shoes with closed toesRequires frequent bending and/or squatting and/or twistingBenefits
Quarterly Managers Bonus ProgramHealth InsuranceEmployee Discount$68,000 - $74,000
If you think you are a good fit, please send a resume to .
Please specify what position and location you are applying for in the subject line
For more information about us, please visit our website .
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.
Compensation: $68,000.00 - $74,000.00 per year
Gyukaku
Join an award winning company!
Gyu-Kaku has been awarded the prestigious
Hot Concept Award
and Restaurant Business Magazine's
Future 50 (Fastest Growing Chain) .
With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.
Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.
GYU-KAKU IS AN EQUAL OPPORTUNITY EMPLOYER
Company Website:
CERRITOS, CA
is hiring SALARY RESTAURANT MANAGER
Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented.
This position requires limited supervision from the GM.
Essential Functions & Duties
Guest Focus:
Creates and maintains an environment of hospitality and excellence in execution.Proactively seeks out and resolves guest concerns or issues and use such opportunities as development/coaching tools for hourly staff.Researches and makes recommendations to GM on methods for improving guest relations.Mentors and coaches hourly staff to ensure their focus is on building authentic guest relationships.Enhance customer satisfaction.Leadership:
Provides proper & detailed training for all hourly personnel.Handle employee issues such as tardiness, cell phone, attitude, language, etc.Facilitate FOH and BOH issuesProvide proper training for new hires.Assist staff when busy (expedite or run food, pour water, bus tables, seat customers, etc.)Manages the performance of all assigned hourly staff members and others in the absence of the GM.Inspires staff daily to help foster morale.Effectively communicates the company's standards and expectations in daily pre-shift meetings.Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams.Quality of Operations:
Execute company policies and procedures.Organize and conduct pre-shift and departmental meetings daily.Maintain all reservation systems and book to accommodate business demands.Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.Follows company-established procedures for tracking and processing labor dollars.Utilizes and accurately maintains all company established forms, binders & checklists.Repair and Maintenance:
Communicates facility maintenance repairs to GM.Provides a safe working environment for team members by maintaining the facility and ensuring equipment is in proper working condition.Financial Results:
Builds sales to maximize bottom line results.Achieves budgeted goals utilizing the company's best practices.Maintains inventory levels following company established guidelines for ordering and receiving.Codes and approves daily and weekly invoices accurately utilizing the chart of accounts.Deposits cash & credit cards on daily basis and per the company's established procedures.Follows company established procedures for accepting and handling all non-cash payments (I.E. trade scrip, discount coupons, promotion & administrative expenses, etc.).Maintains accurate records.Qualifications
At least 1 years progressive management experience within a full service, high volume, and corporate environment preferred.Associate's degree or equivalent. BA/ BS in Hospitality/Restaurant Management preferred.Must be able to work 50 hours a week with full availabilityProficient in MS Word, Excel, and Outlook. Experience with Aloha POS and MenuLinks systemsMust excel in customer service.Must be able to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects at one time.Requires strong and professional verbal and written communication skills.Availability:
Must be available weekends and holidays.Physical Demands
Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.
Non-slip/non-skid shoes with closed toesRequires frequent bending and/or squatting and/or twistingBenefits
Quarterly Managers Bonus ProgramHealth InsuranceEmployee Discount$68,000 - $74,000
If you think you are a good fit, please send a resume to .
Please specify what position and location you are applying for in the subject line
For more information about us, please visit our website .
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.
Compensation: $68,000.00 - $74,000.00 per year
Gyukaku
Join an award winning company!
Gyu-Kaku has been awarded the prestigious
Hot Concept Award
and Restaurant Business Magazine's
Future 50 (Fastest Growing Chain) .
With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.
Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.
GYU-KAKU IS AN EQUAL OPPORTUNITY EMPLOYER
Company Website: