DRIVER A

Job Description:Perform daily pre-trip vehicle inspections of truck, tractor, and trailer before operating the vehicle.Adhere to all federal, state, and local traffic laws while driving.Adhere to all Company and D.O.T. mandated policies to ensure compliance with both D.O.T. and Ferraro Foods programs and expectations.Select and repeatedly lift products weighing up to eighty (80) pounds from hand-stacked products and/or shrink-wrapped pallets from three-compartment trailers to deliver to stores/restaurants.Deliver products into customer's stores/restaurants and stage according to product temperature requirements, all frozen products in the freezer; refrigerated products in the cooler, and dry products in their designated areas.Provide courteous, prompt, and professional customer service to each location on the route, and while operating the vehicle.Maintain accurate DOT logs.Responsible for vehicle safety and contentsResponsible for vehicle security and keeping the vehicle clean.Minimum Knowledge, Skills, and Abilities:

Must possess a Class A valid driver's license and valid DOT Medical CardMust possess and maintain a good driving record.Ability to repeatedly lift up to eighty (80) pounds in order to unload trucks at multiple locations.Two years of verifiable tractor-trailer experience.25+ years of age.Basic reading, writing, and arithmetic skills in order to maintain accurate records of deliveries.High school diploma or equivalent.Working Conditions:

Driving for an extended period of time.Position requires frequent standing, lifting, bending, and moving of heavy-weight material in difficult work positions.This may include overnight deliveries.May be exposed to varying temperatures and seasonal climate conditions due to exposure, external of tractor-trailer.

Ferraro Foods is an equal-opportunity employer.

MON - FRI | 5 AM - FINISH