Vehicle Driver II

Job/Position DescriptionVehicle Driver IIVehicle Driver II operates and maintains the motor vehicles on location, transporting cargo and passengers on short and long-distance trips. This includes transporting the food carts to the units promptly and in a sanitary manner to the correct location. Assumes the duties of a food service worker when short staffed or assigned. Has no supervisory or financial responsibilities but is accountable for assigned vehicles, preparing and maintaining forms or records pertaining to vehicle operations and ensuring vehicles are scheduled for general maintenance. This person works under the general supervision. Essential Job FunctionsAttends work on a regular and predictable schedule in accordance with agency leave policy and performs other duties as assigned.Operates motor vehicles such as vans and trucks and transports passengers, cargo, and food carts. Physical requirements of long standing, carrying, pushing and lifting of items more than 40 lbs. Able to drive state vehicle with delivery trailer attached.Prepares and maintains records and logs related to vehicle operations. Ability to understand and to comply with written and oral instructions. Has ability to do simple mathematic calculation.Performs basic vehicle maintenance, makes minor repairs, and fuels vehicles. Accomplishes daily operator maintenance before, during and after each trip as evidenced by no reports from motor pool showing maintenance problems.Ensures that vehicle cargo/food cart capacity is not exceeded, driver and passengers use safety restraints, and cargo/food carts are distributed to reduce maximum axle loading.Secures and protects cargo/food carts. Complies with state and local traffic laws as evidenced by no citations.Assists in the safe loading and unloading of passengers, cargo/food carts.Operates vehicle power lift gates, manual hydraulic forklifts, and dollies.Assists in performing warehouse and food server work. Knowledge of general cooking, food handling, and serving techniques. Ability to use chemicals and commercial detergent for dishwashers, floor, etc. relating to food services/housekeeping operation.Performs other duties as assigned. Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agencyand#146;s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location. Registrations, Licensure Requirements or CertificationsMust possess valid Texas driverand#146;s license or obtain it no later than 90 days after hire date. Applicants with an out-of-state driverand#146;s license must provide an original certified driving record from the state of driving licensure. Eligible driving record required based on HHSC Fleet Management policy. Texas Department of Public Safety Commercial Driver's License preferred. Food Handlers certification is preferred.Knowledge Skills AbilitiesAbility to tell time and work on a schedule.Knowledge and understanding of traffic safety regulations is required.Skill to maneuver large trucks into tight areas safely is needed.Ability to communicate with others in a cooperative and positive manner.Ability to work in a physically challenging environment.Ability to tolerate cold and hot weather conditions.Initial Screening CriteriaGraduation from a standard senior high school or equivalent is generally preferred.Minimum of 6 months' work https://jobshrportal.hhsc.state.tx.us/ENG/CareerPortal/job_profile.cfm?szOrderID=611331 Copy the URL in the preceding sentence to an Internet Explorer browser to apply to the job directly through the Texas Health and Human Services Career Portal.