Lariat Lodge Brewing Company
Service Manager Littleton and Evergreen
Lariat Lodge Brewing Company, Littleton, Colorado, us, 80161
We are in search of a fun and service oriented manager who has a passion for people and a desire to help lead a team of brewpub misfits. Great company culture - and beer!
Responsibilities•Organize and coordinate operations to ensure maximum efficiency•Supervise and evaluate staff members in all parts of the building.•Ensure supplies and equipment are adequate in quantity and quality•Handle customer complaints when necessary•Enforce adherence to regulations and quality standards•Ensure all records are kept properly and consistently•Review and prepare reports for senior management•Deliver superior service and maximize customer satisfaction•Respond efficiently and accurately to customer complaints•Regularly review product quality and address with operations directors•Organize, schedule and supervise shifts•Appraise staff performance and provide feedback to improve productivity•Ensure compliance with sanitation and safety regulations•Manage restaurant's good image and suggest ways to improve it•Promote education of staff in regards to all product•Ensure staff is striving for hospitality through interviewing and meeting with staff during tenureat LLBC
Responsibilities•Organize and coordinate operations to ensure maximum efficiency•Supervise and evaluate staff members in all parts of the building.•Ensure supplies and equipment are adequate in quantity and quality•Handle customer complaints when necessary•Enforce adherence to regulations and quality standards•Ensure all records are kept properly and consistently•Review and prepare reports for senior management•Deliver superior service and maximize customer satisfaction•Respond efficiently and accurately to customer complaints•Regularly review product quality and address with operations directors•Organize, schedule and supervise shifts•Appraise staff performance and provide feedback to improve productivity•Ensure compliance with sanitation and safety regulations•Manage restaurant's good image and suggest ways to improve it•Promote education of staff in regards to all product•Ensure staff is striving for hospitality through interviewing and meeting with staff during tenureat LLBC