BARBERITOS
General Manager
BARBERITOS, Watkinsville, Georgia, United States, 30677
Pay rate: $55,000/year
?General Manager
The General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Barberitos' standards, franchisee standards and in compliance with all applicable laws.
Responsibilities Include:
Team EnvironmentHire, train and develop their employeesCommunicate job expectations to their employeesPlan, monitor, appraise and review their employees' job performanceProvide coaching and feedback; disciplines when appropriateOperational Excellence
Create and maintain a guest first culture in the restaurantEnsure all shifts are appropriately staffed to achieve guest service goalsMaintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable lawsEnsure Brand standards and systems are executedPrepare and complete action plans for implementing production, productivity, qualityguest service standardsComplete audits and implement plans to drive system improvementsProfitability
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results
Skills/Qualifications
Fluent in EnglishMath and financial managementRestaurant, retail, or supervisory experienceMicrosoft Office proficiencyAt least 18 years of age (where applicable)High School diploma, or equivalentCompetencies
Guest FocusPassion for ResultsProblem Solving and Decision MakingInterpersonal Relationships and InfluenceBuilding Effective TeamsConflict ManagementDeveloping Direct Reports and OthersBusiness and Financial AcumenWe are a small independent Barberitos franchisee looking for enthusiastic, hard-working individuals to work in our restaurants!
We offer:
Competitive payGrowth OpportunitiesFlexible hoursMedical/Dental/Vision Insurance for eligible employees
You are applying for work with a franchisee of Barberitos. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. This Barberitos restaurant is independently owned and operated.
?General Manager
The General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Barberitos' standards, franchisee standards and in compliance with all applicable laws.
Responsibilities Include:
Team EnvironmentHire, train and develop their employeesCommunicate job expectations to their employeesPlan, monitor, appraise and review their employees' job performanceProvide coaching and feedback; disciplines when appropriateOperational Excellence
Create and maintain a guest first culture in the restaurantEnsure all shifts are appropriately staffed to achieve guest service goalsMaintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable lawsEnsure Brand standards and systems are executedPrepare and complete action plans for implementing production, productivity, qualityguest service standardsComplete audits and implement plans to drive system improvementsProfitability
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results
Skills/Qualifications
Fluent in EnglishMath and financial managementRestaurant, retail, or supervisory experienceMicrosoft Office proficiencyAt least 18 years of age (where applicable)High School diploma, or equivalentCompetencies
Guest FocusPassion for ResultsProblem Solving and Decision MakingInterpersonal Relationships and InfluenceBuilding Effective TeamsConflict ManagementDeveloping Direct Reports and OthersBusiness and Financial AcumenWe are a small independent Barberitos franchisee looking for enthusiastic, hard-working individuals to work in our restaurants!
We offer:
Competitive payGrowth OpportunitiesFlexible hoursMedical/Dental/Vision Insurance for eligible employees
You are applying for work with a franchisee of Barberitos. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. This Barberitos restaurant is independently owned and operated.