Jackmont Hospitality
Host/Hostess
Jackmont Hospitality, Hollywood, Florida, us, 33084
TGI FRIDAYS // Store 264390 N. University DrivePembroke Pines, FL 33024
Role Purpose
To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.
Key Responsibilities & AccountabilitiesGreet incoming and departing Guests warmlySeat Guests in the bar or dining area and ensure a smooth handoff to the service staff.Promptly answer incoming calls to the restaurant and provide appropriate service.Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriateEntertain the wait with Fun, Food and Beverage.Tend to special Guest needs and requests.Following all relevant brand standards for serviceFood, Beverage and Experience.Qualifications Requirements
Friendly and outgoing by natureMust be able to read menusMust be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistanceMust be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc.Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
Role Purpose
To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.
Key Responsibilities & AccountabilitiesGreet incoming and departing Guests warmlySeat Guests in the bar or dining area and ensure a smooth handoff to the service staff.Promptly answer incoming calls to the restaurant and provide appropriate service.Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriateEntertain the wait with Fun, Food and Beverage.Tend to special Guest needs and requests.Following all relevant brand standards for serviceFood, Beverage and Experience.Qualifications Requirements
Friendly and outgoing by natureMust be able to read menusMust be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistanceMust be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc.Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests