Washington College
Dish Room Attendant, PT
Washington College, Chestertown, Maryland, United States, 21620
Job Details
Job LocationWASHINGTON COLLEGE - CHESTERTOWN, MD
Position TypePart Time Staff
Dish Room Attendant
Washington College is seeking qualified applicants for Part-Time Dish Room Attendants. This position maintains kitchen work areas, equipment, and utensils in a clean and orderly condition by performing the following duties. Hourly rate is expected to be $15-$20 per hour.Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area free of clutter and organized.Sets up dish stations, including dish machines and sinks.Maintains clean / dry floors throughout the shift.Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.Assists in the timely storing of food deliveries.Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.Maintains the dry storage area and the organization of storage shelves.Follows the posted daily dish cleaning duties.Assists in any other duties set forth or requested by the chef and or supervisor as needed.Works nights, weekends and holidays according to the needs of the business.Qualifications
Customer servicePlanning and multi-taskingSelf-motivated with a high energy levelVerbal communicationHigh school diploma or GEDHospitality-related kitchen experience preferred but not limited to
Job LocationWASHINGTON COLLEGE - CHESTERTOWN, MD
Position TypePart Time Staff
Dish Room Attendant
Washington College is seeking qualified applicants for Part-Time Dish Room Attendants. This position maintains kitchen work areas, equipment, and utensils in a clean and orderly condition by performing the following duties. Hourly rate is expected to be $15-$20 per hour.Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area free of clutter and organized.Sets up dish stations, including dish machines and sinks.Maintains clean / dry floors throughout the shift.Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.Assists in the timely storing of food deliveries.Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.Maintains the dry storage area and the organization of storage shelves.Follows the posted daily dish cleaning duties.Assists in any other duties set forth or requested by the chef and or supervisor as needed.Works nights, weekends and holidays according to the needs of the business.Qualifications
Customer servicePlanning and multi-taskingSelf-motivated with a high energy levelVerbal communicationHigh school diploma or GEDHospitality-related kitchen experience preferred but not limited to