The Restaurant Zone
General Manager
The Restaurant Zone, Oklahoma City, Oklahoma, United States, 73116
If you have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences, we want to hear from you!
Key Responsibilities:
Oversee all aspects of restaurant operations, including staffing, training, and performance managementDrive sales and profitability through effective management of food and labor costsEnsure the highest standards of guest service and satisfactionDevelop and implement operational strategies to achieve business goalsManage inventory, ordering, and supplier relationshipsEnsure compliance with health and safety regulations and maintain a clean and safe environmentCollaborate with the kitchen and front-of-house teams to optimize service deliveryAnalyze financial performance and prepare reports for managementFoster a positive and productive work culture that encourages teamwork and professional growthQualifications:
5+ years of experience in a management role within the hospitality industry, preferably in a restaurant settingStrong leadership, communication, and interpersonal skillsProven track record of driving sales and improving operational efficiencyKnowledge of financial management, budgeting, and cost controlExcellent problem-solving abilities and a customer-focused mindsetAbility to thrive in a fast-paced, high-pressure environmentFlexibility to work varied shifts, including evenings, weekends, and holidaysHU Certification or equivalent preferredBenefits:
Competitive salary based on experiencePerformance-based bonusesHealth, dental, and vision insurancePaid time off and vacationOpportunities for career advancement and professional development
Key Responsibilities:
Oversee all aspects of restaurant operations, including staffing, training, and performance managementDrive sales and profitability through effective management of food and labor costsEnsure the highest standards of guest service and satisfactionDevelop and implement operational strategies to achieve business goalsManage inventory, ordering, and supplier relationshipsEnsure compliance with health and safety regulations and maintain a clean and safe environmentCollaborate with the kitchen and front-of-house teams to optimize service deliveryAnalyze financial performance and prepare reports for managementFoster a positive and productive work culture that encourages teamwork and professional growthQualifications:
5+ years of experience in a management role within the hospitality industry, preferably in a restaurant settingStrong leadership, communication, and interpersonal skillsProven track record of driving sales and improving operational efficiencyKnowledge of financial management, budgeting, and cost controlExcellent problem-solving abilities and a customer-focused mindsetAbility to thrive in a fast-paced, high-pressure environmentFlexibility to work varied shifts, including evenings, weekends, and holidaysHU Certification or equivalent preferredBenefits:
Competitive salary based on experiencePerformance-based bonusesHealth, dental, and vision insurancePaid time off and vacationOpportunities for career advancement and professional development