Wendy's
General Manager
Wendy's, Orange, Texas, United States,
Why Wendy's
General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:• Maintain day-to-day financial controls• Create and manage staff schedules• Interview, hire, train and orientate team• Oversee coaching, counseling, and developing staff and managing team relations.• Exercise proper food handling, equipment maintenance and facility management• Ensure health and safety inspections and standards are met
What you can expect
Competitive pay with BonusesMedical, Dental, and Vision InsuranceFlexible Hours and ScheduleLife InsuranceShort Term and Long Term DisabilityPerformance Evaluations Every 12 MonthsClear Career Path and Opportunities8-10 Week Training ProgramWhat we expect from you
High School Diploma or GEDMust be at least 18 years of ageOne or more years of restaurant experience
General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:• Maintain day-to-day financial controls• Create and manage staff schedules• Interview, hire, train and orientate team• Oversee coaching, counseling, and developing staff and managing team relations.• Exercise proper food handling, equipment maintenance and facility management• Ensure health and safety inspections and standards are met
What you can expect
Competitive pay with BonusesMedical, Dental, and Vision InsuranceFlexible Hours and ScheduleLife InsuranceShort Term and Long Term DisabilityPerformance Evaluations Every 12 MonthsClear Career Path and Opportunities8-10 Week Training ProgramWhat we expect from you
High School Diploma or GEDMust be at least 18 years of ageOne or more years of restaurant experience