BBSI
Sanitation 3rd
BBSI, Salt Lake City, Utah, United States, 84193
Job Summary:As a Sanitation Worker on the third shift, you will play a crucial role in ensuring that our production facility meets all health and safety standards. Your responsibilities will include cleaning and sanitizing equipment, production areas, and common spaces to create a safe and sanitary environment for our team.
Shift:
Monday-Friday 10:00pm-6:30am Sometimes OT on Saturdays
Pay Rate:
$18.00/hr. +$2.00/hr. Differential=$20.00/hr.
Key Responsibilities:
Clean and sanitize production equipment and tools in accordance with company policies and health regulations.Ensure all areas of the facility are maintained in a clean and orderly manner.Dispose of waste and recyclables in compliance with safety and environmental regulations.Follow safety protocols and report any hazards or safety concerns to management.Assist with the setup and breakdown of cleaning equipment and supplies.Collaborate with team members to maintain a productive work environment.Qualifications:
Previous sanitation or cleaning experience, preferably in a food manufacturing environment.Knowledge of safety and sanitation regulations.Ability to work independently and as part of a team.Strong attention to detail and a commitment to maintaining high standards.Ability to lift up to 50 pounds and stand for extended periods
Shift:
Monday-Friday 10:00pm-6:30am Sometimes OT on Saturdays
Pay Rate:
$18.00/hr. +$2.00/hr. Differential=$20.00/hr.
Key Responsibilities:
Clean and sanitize production equipment and tools in accordance with company policies and health regulations.Ensure all areas of the facility are maintained in a clean and orderly manner.Dispose of waste and recyclables in compliance with safety and environmental regulations.Follow safety protocols and report any hazards or safety concerns to management.Assist with the setup and breakdown of cleaning equipment and supplies.Collaborate with team members to maintain a productive work environment.Qualifications:
Previous sanitation or cleaning experience, preferably in a food manufacturing environment.Knowledge of safety and sanitation regulations.Ability to work independently and as part of a team.Strong attention to detail and a commitment to maintaining high standards.Ability to lift up to 50 pounds and stand for extended periods