Freddy's Frozen Custard & Steakburgers
Nighttime Closer
Freddy's Frozen Custard & Steakburgers, Sioux Falls, South Dakota, United States, 57102
Main Responsibilities of a Closer :
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.Taking Guests orders, assembling custard orders, and cashing out orders.Providing great guest service late at night.Multitasking- being able to pre close while focusing on the guests still .customer service orientatedCooking and arranging food.Must be able to close at least 3 nights at week (Sunday-Thursday close @10pm, Fri-Sat @11pm)Closer Job Description :
We are looking for an experienced Cook or Cashier to fill a vacant position on our nighttime staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook :• Maintaining a sanitized and well-organized kitchen.• Preparing workstations for cooking.• Preparing and maintaining kitchen equipment.• Checking the quality of the ingredients.• Preparing cooking ingredients using various techniques.• Cooking food using various culinary techniques.• Arranging food and ensuring appealing presentation.• Manage food storage, stock, and ingredient orders.
Closer Job Requirements :
Back of House
Must be skilled in operating kitchen equipment.• Must be skilled in various cooking techniques.• Must know and follow sanitation procedures.• Must showcase teamwork and communication skills.• Must showcase great organizational skills.• Must be able to multitask and act quickly.• Must carry at least a high school diploma.
Front of House
Basic computer knowledge• Good math skills• Excellent communication skills• Ability to effectively resolve complaints
Benefits :
Fun! Work with friends and great people!Casual workplace: Jeans, Company supplied t-shirt, hat and a smile is the uniform of our teamCompetitive wages - based on experienceOpportunities to advance and grow; Promote from within culture.Flexible schedules for outside activities and schoolScholarships available.Amazing culture centered on the Team and Family friendly hoursPaid training
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.Taking Guests orders, assembling custard orders, and cashing out orders.Providing great guest service late at night.Multitasking- being able to pre close while focusing on the guests still .customer service orientatedCooking and arranging food.Must be able to close at least 3 nights at week (Sunday-Thursday close @10pm, Fri-Sat @11pm)Closer Job Description :
We are looking for an experienced Cook or Cashier to fill a vacant position on our nighttime staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook :• Maintaining a sanitized and well-organized kitchen.• Preparing workstations for cooking.• Preparing and maintaining kitchen equipment.• Checking the quality of the ingredients.• Preparing cooking ingredients using various techniques.• Cooking food using various culinary techniques.• Arranging food and ensuring appealing presentation.• Manage food storage, stock, and ingredient orders.
Closer Job Requirements :
Back of House
Must be skilled in operating kitchen equipment.• Must be skilled in various cooking techniques.• Must know and follow sanitation procedures.• Must showcase teamwork and communication skills.• Must showcase great organizational skills.• Must be able to multitask and act quickly.• Must carry at least a high school diploma.
Front of House
Basic computer knowledge• Good math skills• Excellent communication skills• Ability to effectively resolve complaints
Benefits :
Fun! Work with friends and great people!Casual workplace: Jeans, Company supplied t-shirt, hat and a smile is the uniform of our teamCompetitive wages - based on experienceOpportunities to advance and grow; Promote from within culture.Flexible schedules for outside activities and schoolScholarships available.Amazing culture centered on the Team and Family friendly hoursPaid training