Williamson and Burnet Counties
Site Assistant
Williamson and Burnet Counties, Washington, District of Columbia, us, 20022
The happiest people I know are those who lose themselves in the service of others.— Gordon B. Hinckley
Why work for us?
No Nights or Weekends
15 Paid Holidays
Paid Time Off
Paid Education (Upon Approval)
Medical Insurance
Dental Insurance
Vision Insurance
403(b) plus employer match
Employee Assistance Program
Chipper-Assistance in Student Loan Forgiveness and Lower Payments
Who We Serve:
Opportunities serves thousands of people annually in Williamson & Burnet Counties. Working cooperatively with other agencies, we are an advocate for those who might not otherwise have a voice in the community. We are dedicated to providing services to help those in need achieve a better, more productive life.
Our Mission:
To empower children, families, and seniors to achieve and maintain independence by partnering with area organizations to provide education, nutrition, and community support.
Our Vision:
A healthy, educated community in which all people live independently and with dignity.
Position Summary:
The Kitchen Site Assistant is responsible for assisting with meal planning, preparation, and delivery through Meals On Wheels (MOW), OWBC Seniors Centers, and/or OWBC Head Start programs. This position could become the primary designated delivery driver for MOW and/or the backup for the lead cook in their absence. The position reports to the Site Director and operates under significant supervision with limited latitude for the use of independent judgment, discretion, and initiative.
Essential Job Duties:
Assist with meal planning/coordinating, preparation, and delivery/distribution
Site Assistant could serve as kitchen lead in the absence of Lead Cook
Site Assistant could serve as PRIMARY meal delivery driver subject to agency requirements for operating company vehicles
Deliver meals to Meals on Wheels participants using personal or OWBC vehicle
Adhere to agency and other policies, practices, and standards related to safety, health, food & handling
Adhere to OWBC, Meals on Wheels, and other regulatory agencies policies and procedures regarding food handling
Wash pots, pans, dishes, glassware, and other kitchen utensils by hand (if required)
Clean/operate industrial kitchen machinery, such as dishwasher, sealer, oven, etc.
Mop and sweep the kitchen and dining area, sanitize areas such as countertops, cabinets, handles, and refrigerators, (and bathrooms if applicable) daily and/or as needed
Empty and clean all trash receptacles
Ensure perishable and non-perishable foods and leftovers are labeled, dated, and properly stored
Assist with general kitchen prep, monitoring, and cleaning.
Assist with MOW/Sr. Ctr. volunteers, and clients.
Assist with food preparation for home delivery or serving on-site congregates
Assist with kitchen management including general cleaning/custodial issues
Assist with menu posting and documenting and tracking kitchen inventory
Ensure refrigerator and freezers are cleaned, defrosted, and temperatures are recorded daily
Provide general office assistance such as answering phones, drafting correspondence, data entry
Assist with the coordination of volunteers for kitchen assistance and meal delivery
Ensure the confidentiality of information about program participants, staff, students, and families
Assist and support the Lead Cook, volunteers, or any other program staff as needed or requested
Could be responsible for opening and closing site.
Responsible for OWBC vehicle maintenance (gas, wash, oil change)
Deliver, set up, clean for Head Start meals
Assist in all areas of the kitchen as needed.
All employees are expected to adhere to OWBC ethics expectations
Must be able to cooperate and work effectively with others
Must be diplomatic, honest, and fair
Regular and punctual attendance is an essential function of the position
Perform other duties as assigned or as they become apparent
Knowledge, Skills, and Abilities:
Ability to operate various word-processing software, spreadsheets, and database programs.
Ability to operate a kitchen, order food, read and follow recipes.
Ability to legally operate a motor vehicle and remain in good standing with state requirements.
Ability to provide excellent customer service to internal and external customers.
Ability to ensure compliance with regulatory agency requirements and policies.
Ability to organize, prioritize and utilize effective time management techniques.
Ability to respect confidentiality at all times.
Ability to carry out multiple tasks and meet deadlines.
Ability to follow instructions furnished in verbal or written format.
Minimum Qualifications:
Education and Training:
High school diploma or GED.
Experience:
None
Licenses/Certifications:
Valid Texas driver’s license and current liability insurance.
Food Handler Certification.
Obtain and keep current Adult and Pediatric CPR and First Aid certifications.
Mental / Physical Tasks (F= Frequent, O=Occasional, R=Rarely):
F
Standing- required when making copies, meeting people, moving from work area to work areaF
Handling- reports, vehicles, laptop, keysF
Hearing/Talking/Listening-communicate with employees and others, answer the telephone, participate in meetings, give presentationsF
Fine Dexterity-operate computer, calculator, to write, mouse, projector toolsF
Sitting-performing work at a desk, while reading, writing, in meetings, driving, riding in a vehicle to sites and meetingsO
Kneeling/Crouching/Crawling-plug in equipment, when connecting PC components, plugging in cords, open lower desk drawersF
Walking from vehicle to site, area to area, to a copierF
Bending/Twisting – to reach files, reports, handle paper, reach drawersF
Grasping/Holding-holding binders, phones, tablets, work resourcesF
Balancing – standing, reaching, drivingF
Lifting/Carrying-report binders, paper, laptop, supplies up to 45 lbs.F
Vision-to drive and assist individuals in medical needF
Pushing/Pulling – open/close file/copier drawers, open & close doors, roll top carriersF
Foot Controls – drivingF
Driving –scheduled & unscheduled trips to and from meetings and sitesOtherF
Reaching-to answer phone, reach files, reports, plug in a laptop
Working Conditions:
Working in a fast-paced environment with priorities and plans that may change rapidly.
Working on weekends, evenings and some holidays may be required.
We are an Equal Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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Why work for us?
No Nights or Weekends
15 Paid Holidays
Paid Time Off
Paid Education (Upon Approval)
Medical Insurance
Dental Insurance
Vision Insurance
403(b) plus employer match
Employee Assistance Program
Chipper-Assistance in Student Loan Forgiveness and Lower Payments
Who We Serve:
Opportunities serves thousands of people annually in Williamson & Burnet Counties. Working cooperatively with other agencies, we are an advocate for those who might not otherwise have a voice in the community. We are dedicated to providing services to help those in need achieve a better, more productive life.
Our Mission:
To empower children, families, and seniors to achieve and maintain independence by partnering with area organizations to provide education, nutrition, and community support.
Our Vision:
A healthy, educated community in which all people live independently and with dignity.
Position Summary:
The Kitchen Site Assistant is responsible for assisting with meal planning, preparation, and delivery through Meals On Wheels (MOW), OWBC Seniors Centers, and/or OWBC Head Start programs. This position could become the primary designated delivery driver for MOW and/or the backup for the lead cook in their absence. The position reports to the Site Director and operates under significant supervision with limited latitude for the use of independent judgment, discretion, and initiative.
Essential Job Duties:
Assist with meal planning/coordinating, preparation, and delivery/distribution
Site Assistant could serve as kitchen lead in the absence of Lead Cook
Site Assistant could serve as PRIMARY meal delivery driver subject to agency requirements for operating company vehicles
Deliver meals to Meals on Wheels participants using personal or OWBC vehicle
Adhere to agency and other policies, practices, and standards related to safety, health, food & handling
Adhere to OWBC, Meals on Wheels, and other regulatory agencies policies and procedures regarding food handling
Wash pots, pans, dishes, glassware, and other kitchen utensils by hand (if required)
Clean/operate industrial kitchen machinery, such as dishwasher, sealer, oven, etc.
Mop and sweep the kitchen and dining area, sanitize areas such as countertops, cabinets, handles, and refrigerators, (and bathrooms if applicable) daily and/or as needed
Empty and clean all trash receptacles
Ensure perishable and non-perishable foods and leftovers are labeled, dated, and properly stored
Assist with general kitchen prep, monitoring, and cleaning.
Assist with MOW/Sr. Ctr. volunteers, and clients.
Assist with food preparation for home delivery or serving on-site congregates
Assist with kitchen management including general cleaning/custodial issues
Assist with menu posting and documenting and tracking kitchen inventory
Ensure refrigerator and freezers are cleaned, defrosted, and temperatures are recorded daily
Provide general office assistance such as answering phones, drafting correspondence, data entry
Assist with the coordination of volunteers for kitchen assistance and meal delivery
Ensure the confidentiality of information about program participants, staff, students, and families
Assist and support the Lead Cook, volunteers, or any other program staff as needed or requested
Could be responsible for opening and closing site.
Responsible for OWBC vehicle maintenance (gas, wash, oil change)
Deliver, set up, clean for Head Start meals
Assist in all areas of the kitchen as needed.
All employees are expected to adhere to OWBC ethics expectations
Must be able to cooperate and work effectively with others
Must be diplomatic, honest, and fair
Regular and punctual attendance is an essential function of the position
Perform other duties as assigned or as they become apparent
Knowledge, Skills, and Abilities:
Ability to operate various word-processing software, spreadsheets, and database programs.
Ability to operate a kitchen, order food, read and follow recipes.
Ability to legally operate a motor vehicle and remain in good standing with state requirements.
Ability to provide excellent customer service to internal and external customers.
Ability to ensure compliance with regulatory agency requirements and policies.
Ability to organize, prioritize and utilize effective time management techniques.
Ability to respect confidentiality at all times.
Ability to carry out multiple tasks and meet deadlines.
Ability to follow instructions furnished in verbal or written format.
Minimum Qualifications:
Education and Training:
High school diploma or GED.
Experience:
None
Licenses/Certifications:
Valid Texas driver’s license and current liability insurance.
Food Handler Certification.
Obtain and keep current Adult and Pediatric CPR and First Aid certifications.
Mental / Physical Tasks (F= Frequent, O=Occasional, R=Rarely):
F
Standing- required when making copies, meeting people, moving from work area to work areaF
Handling- reports, vehicles, laptop, keysF
Hearing/Talking/Listening-communicate with employees and others, answer the telephone, participate in meetings, give presentationsF
Fine Dexterity-operate computer, calculator, to write, mouse, projector toolsF
Sitting-performing work at a desk, while reading, writing, in meetings, driving, riding in a vehicle to sites and meetingsO
Kneeling/Crouching/Crawling-plug in equipment, when connecting PC components, plugging in cords, open lower desk drawersF
Walking from vehicle to site, area to area, to a copierF
Bending/Twisting – to reach files, reports, handle paper, reach drawersF
Grasping/Holding-holding binders, phones, tablets, work resourcesF
Balancing – standing, reaching, drivingF
Lifting/Carrying-report binders, paper, laptop, supplies up to 45 lbs.F
Vision-to drive and assist individuals in medical needF
Pushing/Pulling – open/close file/copier drawers, open & close doors, roll top carriersF
Foot Controls – drivingF
Driving –scheduled & unscheduled trips to and from meetings and sitesOtherF
Reaching-to answer phone, reach files, reports, plug in a laptop
Working Conditions:
Working in a fast-paced environment with priorities and plans that may change rapidly.
Working on weekends, evenings and some holidays may be required.
We are an Equal Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.
#J-18808-Ljbffr