Pacific Coast Hospitality
Kitchen Manager, Sacramento, CA
Pacific Coast Hospitality, Sacramento, California, United States, 95828
Hello, we’re Pacific Coast Hospitality and we’re searching for an exceptional, experienced,
Kitchen Manager
to lead up the opening kitchen team of this dynamic new concept in downtown Sacramento.Job Description
Pacific Coast Hospitality is searching for an exceptional, experienced,
Kitchen Manager
to lead up the opening kitchen team of this dynamic new concept in downtown Sacramento. This project will have THREE on-site concepts and the Kitchen Manager will oversee the BOH operations, the BOH budgets, and BOH COGS for all. There will be a counter-service restaurant, a top-notch coffee concept, and a 4000 sqft. rooftop event venue that will be one of the most sought-after event spaces in Sacramento.The ideal candidate has high-volume multi-unit experience, a love of great food and pairing food with beer, expertise with special events, the ability to hire, train and lead the opening kitchen team. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a respected company, with an established top-tier leadership team.Requirements
The ideal candidates will have the following:Local Sacramento market experience is a plusMUST be able to COOK! And enjoy COOKING!2-3 years of kitchen management experience in a high-volume dining/bar establishmentProven trainer and teacher with a strong ability to assess talent and build effective teamsTons of energy and a hands-on approach to leadershipHands-on ability to direct teams in high-volume environmentsRole model with high ethical standards for self and othersGood results-oriented business acumenExcellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organizationSalary Range & Benefits
Salary package – $65k – $75k (starting, based on experience)Excellent health coverage availablePaid vacationJob Type
Full TimeIf this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
#J-18808-Ljbffr
Kitchen Manager
to lead up the opening kitchen team of this dynamic new concept in downtown Sacramento.Job Description
Pacific Coast Hospitality is searching for an exceptional, experienced,
Kitchen Manager
to lead up the opening kitchen team of this dynamic new concept in downtown Sacramento. This project will have THREE on-site concepts and the Kitchen Manager will oversee the BOH operations, the BOH budgets, and BOH COGS for all. There will be a counter-service restaurant, a top-notch coffee concept, and a 4000 sqft. rooftop event venue that will be one of the most sought-after event spaces in Sacramento.The ideal candidate has high-volume multi-unit experience, a love of great food and pairing food with beer, expertise with special events, the ability to hire, train and lead the opening kitchen team. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a respected company, with an established top-tier leadership team.Requirements
The ideal candidates will have the following:Local Sacramento market experience is a plusMUST be able to COOK! And enjoy COOKING!2-3 years of kitchen management experience in a high-volume dining/bar establishmentProven trainer and teacher with a strong ability to assess talent and build effective teamsTons of energy and a hands-on approach to leadershipHands-on ability to direct teams in high-volume environmentsRole model with high ethical standards for self and othersGood results-oriented business acumenExcellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organizationSalary Range & Benefits
Salary package – $65k – $75k (starting, based on experience)Excellent health coverage availablePaid vacationJob Type
Full TimeIf this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
#J-18808-Ljbffr