BBL Hospitality
Breakfast Attendant
BBL Hospitality, Norfolk, Virginia, United States, 23500
Job Details
Job LocationSpringhill Suites ODU - Norfolk, VA
Position TypePart Time
Salary Range$14.00 - $16.00 Hourly
Job ShiftDay
Job CategoryHospitality - Hotel
Description
COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsBreakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.
Job Duties to Include, but not limited to:
Set up line for opening.Responsibility to understand serving portions as instructed.Serve and assist customers in a pleasant and courteous manner at all times.Prepare food for service as designated by brands standards.Keep serving line clean and neat at all timesAt end of shift, clean and break down serving line as instructed, for next shift.
Job LocationSpringhill Suites ODU - Norfolk, VA
Position TypePart Time
Salary Range$14.00 - $16.00 Hourly
Job ShiftDay
Job CategoryHospitality - Hotel
Description
COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsBreakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.
Job Duties to Include, but not limited to:
Set up line for opening.Responsibility to understand serving portions as instructed.Serve and assist customers in a pleasant and courteous manner at all times.Prepare food for service as designated by brands standards.Keep serving line clean and neat at all timesAt end of shift, clean and break down serving line as instructed, for next shift.