Hash Kitchen
Dishwasher
Hash Kitchen, Fort Worth, Texas, United States, 76102
Dishwasher
Hash Kitchen , The
UNICORN
of restaurant jobs brings you a
QUALITY OF LIFE
with
PHENOMENAL PAY
and
WORK-LIFE BALANCE .Enjoy
EVERY NIGHT OFF !Career GrowthHealth, Dental and VisionContinuous hospitality training and certificationsThis role can be the launch pad of your career. With the help of our world-class
training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
Be at least 16 years of ageNo previous experience is needed, we offer on the job trainingWilling to go the extra mile to create the ultimate guest experience.Knowledgeable about the menu and the varying products we carryA Day In The Brunch Life
Every day has a different flavor as you work for Hash Kitchen. As a Dishwasher, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food.
As a Dishwasher for Hash Kitchen, you will;
Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand.Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager.Monitor dishwasher water temperature to ensure sanitary wash cycleMaintain kitchen work areas, equipment, and utensils in a clean and orderly conditionClean and remove trash from designated kitchen areasOrganize clean dishes, utensils, and cooking equipment in storage areasMaintain adequate levels of clean tableware for the dining room and kitchenMaintain proper levels of dish detergents and cleaning suppliesPerform other duties as assigned by store managementWho We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Requisitos del lavavajillas
Tener al menos 16 aos de edad.No se necesita experiencia previa.
Ofrecemos capacitacin en el trabajo.Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huspedes.Bien informado sobre el men y los diferentes productos que llevamos.Responsabilidades del lavavajillas
Lave platos, cristalera, cubiertos, ollas y sartenes, usando un lavavajillas o a mano.Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecnico al Jefe de Cocina.Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitarioMantener las reas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas.Limpie y retire la basura de las reas designadas de la cocina.Organice platos, utensilios y equipos de cocina limpios en las reas de almacenamientoMantener niveles adecuados de vajilla limpia para el comedor y la cocina.Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.
Hash Kitchen , The
UNICORN
of restaurant jobs brings you a
QUALITY OF LIFE
with
PHENOMENAL PAY
and
WORK-LIFE BALANCE .Enjoy
EVERY NIGHT OFF !Career GrowthHealth, Dental and VisionContinuous hospitality training and certificationsThis role can be the launch pad of your career. With the help of our world-class
training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
Be at least 16 years of ageNo previous experience is needed, we offer on the job trainingWilling to go the extra mile to create the ultimate guest experience.Knowledgeable about the menu and the varying products we carryA Day In The Brunch Life
Every day has a different flavor as you work for Hash Kitchen. As a Dishwasher, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food.
As a Dishwasher for Hash Kitchen, you will;
Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand.Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager.Monitor dishwasher water temperature to ensure sanitary wash cycleMaintain kitchen work areas, equipment, and utensils in a clean and orderly conditionClean and remove trash from designated kitchen areasOrganize clean dishes, utensils, and cooking equipment in storage areasMaintain adequate levels of clean tableware for the dining room and kitchenMaintain proper levels of dish detergents and cleaning suppliesPerform other duties as assigned by store managementWho We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Requisitos del lavavajillas
Tener al menos 16 aos de edad.No se necesita experiencia previa.
Ofrecemos capacitacin en el trabajo.Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huspedes.Bien informado sobre el men y los diferentes productos que llevamos.Responsabilidades del lavavajillas
Lave platos, cristalera, cubiertos, ollas y sartenes, usando un lavavajillas o a mano.Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecnico al Jefe de Cocina.Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitarioMantener las reas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas.Limpie y retire la basura de las reas designadas de la cocina.Organice platos, utensilios y equipos de cocina limpios en las reas de almacenamientoMantener niveles adecuados de vajilla limpia para el comedor y la cocina.Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.