P.F. Chang's
Dishwasher
P.F. Chang's, West New York, New Jersey, us, 07093
P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour
Benefits we offer for this position:
All team members:
Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement - we promote from withinFood provided - free meal / food per shiftEmployee referral program.Exclusive team member discounts Closed on Thanksgiving and Christmas at most locationsFor qualifying team members:
401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
Operates an industrial dishwasherWash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.Clean food preparation areas, facilities or equipment.Execute proper sanitation practices and safety proceduresPlace clean dishes, utensils or cooking equipment in storage areas.Empty and clean all trash receptaclesProvide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prepLoad or unload trucks that deliver or pick up food or supplies.Perform opening, closing and side workClean up spills or broken glassware immediatelyJob Requirements:
Must be at least 18 years old.Excellent customer service skills and etiquette.Must possess a current Food Handler's Card, where applicable.Must be able to communicate effectively with team members.Learn about all chemicals used in the building and ability to learn to use them properly.Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.Ability to multi-task in a fast-paced, team work environment.Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.Gather your work history, and if applicable, prepare your resume for submission.Click "Apply Now" to submit your application.
Benefits we offer for this position:
All team members:
Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement - we promote from withinFood provided - free meal / food per shiftEmployee referral program.Exclusive team member discounts Closed on Thanksgiving and Christmas at most locationsFor qualifying team members:
401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
Operates an industrial dishwasherWash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.Clean food preparation areas, facilities or equipment.Execute proper sanitation practices and safety proceduresPlace clean dishes, utensils or cooking equipment in storage areas.Empty and clean all trash receptaclesProvide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prepLoad or unload trucks that deliver or pick up food or supplies.Perform opening, closing and side workClean up spills or broken glassware immediatelyJob Requirements:
Must be at least 18 years old.Excellent customer service skills and etiquette.Must possess a current Food Handler's Card, where applicable.Must be able to communicate effectively with team members.Learn about all chemicals used in the building and ability to learn to use them properly.Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.Ability to multi-task in a fast-paced, team work environment.Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.Gather your work history, and if applicable, prepare your resume for submission.Click "Apply Now" to submit your application.