Barcelona Wine Bar
Manager
Barcelona Wine Bar, Denver, Colorado, United States, 80285
Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.
We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff-those who stop at nothing to ensure a memorable guest experience.
Responsibilities:
Give 110% to our guestsRun a successful high-volume restaurantEmbody our standards of excellence and inspire your team to do the sameFollow all policies and procedures created to help you maximize your venue's potentialFind qualified talent for open positions and foster the growth of your restaurant employeesDevelop business solutions that make operations better (not just easier)Initiate community outreach to boost awareness, sales, and your restaurant's reputationRequirements:
Prior high-volume management experienceDependable, detail-obsessed, and open to constructive feedbackAbility to juggle multiple competing priorities dailyExceptional communication skills-written and verbal (1:1 and in a group setting)Desire and natural ability to engage guests-exuding an infectious, commitment to guest service each and every dayWorking Conditions
Hours may vary if manager must fill in for his/her colleagues or if emergencies arisePosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motionWork with hot, cold, and hazardous equipmentOperate phones, computers, copiers, and other office equipmentEducation/Experience:
2-3 years' of practical restaurant experience preferredBA/BS degree in hotel/restaurant management is desirable
We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff-those who stop at nothing to ensure a memorable guest experience.
Responsibilities:
Give 110% to our guestsRun a successful high-volume restaurantEmbody our standards of excellence and inspire your team to do the sameFollow all policies and procedures created to help you maximize your venue's potentialFind qualified talent for open positions and foster the growth of your restaurant employeesDevelop business solutions that make operations better (not just easier)Initiate community outreach to boost awareness, sales, and your restaurant's reputationRequirements:
Prior high-volume management experienceDependable, detail-obsessed, and open to constructive feedbackAbility to juggle multiple competing priorities dailyExceptional communication skills-written and verbal (1:1 and in a group setting)Desire and natural ability to engage guests-exuding an infectious, commitment to guest service each and every dayWorking Conditions
Hours may vary if manager must fill in for his/her colleagues or if emergencies arisePosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motionWork with hot, cold, and hazardous equipmentOperate phones, computers, copiers, and other office equipmentEducation/Experience:
2-3 years' of practical restaurant experience preferredBA/BS degree in hotel/restaurant management is desirable