Study Hotels
Director, Food & Beverage
Study Hotels, Chicago, Illinois, United States, 60290
Join Our Vibrant Team at
The Study at University of Chicago
- Seeking a Forward-Thinking
Director, Food & Beverage !
Are you ready to elevate the dining experience in a renowned setting? We are looking for a dynamic and passionate Director of Food & Beverage to spearhead our culinary operations, including the exciting Truth Be Told gastropub, exquisite banquets, and catering services. This position is pivotal to creating unforgettable moments for our guests and ensuring every interaction you make with excellence.
In this high-impact role, you will lead our food and beverage strategy and cultivate an atmosphere that captures the essence of our vibrant location. You'll oversee all aspects of the Truth Be Told gastropub and expertly manage events, banquets, and catering within our impressive 4,700-square-foot flexible meeting space. We are seeking a detail-oriented leader passionate about innovative, yet grounded, cuisine and a strategic mindset to drive seamless operations, financial success, and remarkable guest experiences.
If you're ready to make your mark and transform the culinary landscape at The Study, we invite you to join us in crafting experiences that leave lasting impressions!
Key ResponsibilitiesLeadership & Strategic Vision
Drive Excellence: Take the lead in shaping the food and beverage vision for Truth Be Told and its unique event spaces, ensuring every detail resonates with our brand's core values.Dynamic Planning: Strategically design food and beverage operations for a variety of events, crafting unforgettable and customizable experiences in both indoor and outdoor settings.
Event & Banquet Management
Masterful Oversight: Direct banquet and catering services with precision, utilizing our expansive 4,700 sq. ft. event space to host everything from intimate gatherings to grand celebrations.Collaborative Execution: Partner closely with the sales and events teams to guarantee that every event is flawlessly planned and executed, delivering remarkable, personalized experiences for our guests.Seamless Logistics: Ensure timely setup and outstanding service by harmonizing team efforts, resulting in top-notch food and beverage presentations that will truly impress our guests.
Financial Management
Budget Stewardship: Develop, manage, and monitor departmental budgets while sharpening our focus on P&L, labor costs, and revenue growth.Maximize Efficiency: Identify and implement strategic cost-saving measures that maintain our high standards while aligning financial results with our ambitious goals.Drive Profitability: Leverage sales and profitability data from Truth Be Told and banquet services to inspire and implement initiatives that enhance revenue generation.
Guest Experience
Elevate Satisfaction: Be the champion of an extraordinary guest experience by prioritizing service excellence and consistency across the restaurant and event environments.Proactive Feedback Response: Actively engage with guest feedback, making swift adjustments to improve satisfaction and cultivate loyalty.Strategic Marketing Partnerships: Collaborate with the marketing team to amplify the visibility of Truth Be Told's unique ambiance, seasonal offerings, and special events.
Team Development
Empower High Performers: Recruit, train, and inspire a high-caliber team, emphasizing their personal and professional growth.Establish Standards: Create and uphold rigorous service standards across restaurant, catering, and banquet teams, fostering a vibrant and collaborative work culture.Performance Enhancement: Conduct regular evaluations and offer ongoing support to help team members achieve their individual and collective goals.
Qualifications
Bachelor's degree in Hospitality, Culinary Arts, or a related field preferred.A minimum of 8 years of experience in food and beverage management, with a strong record of at least 3 years in a senior leadership role, preferably in a hotel or upscale dining environment.Certifications: ServSafe and BassetA demonstrated ability in managing restaurants, banquets, and event spaces, with a solid track record in driving revenue and guest satisfaction.Expertise in financial management, including budget creation, P&L analysis, and cost control.A strong understanding of food and beverage trends, particularly gastropub-inspired menus and traditional British cuisine.Exceptional communication, leadership, and organizational skills, with the capability to inspire and motivate a team.Experience and comfort in a dynamic and fast-paced environment.Flexibility to work any shift, including evenings, weekends, and holidays, as business needs dictate.Strong proficiency in Microsoft Excel, Word, and Outlook, with excellent verbal and written communication abilities.Robust organizational skills, including the ability to manage multiple priorities effectively.Ability to positively communicate and interact with all hotel departments, external vendors, and guests.
Why Join The Study & Truth Be Told?
Competitive salary with a comprehensive benefits package, including health insurance, paid time off, and retirement plans.Opportunities for career growth in a respected, hospitality-focused brandWork in a supportive, team-oriented environment that values innovation and guest service excellence.If you are enthusiastic about leading a talented team and creating exceptional dining experiences that delight our guests, we would love to hear from you! Join us in this exciting opportunity to make a positive impact while enjoying a dynamic work environment. Together, let's create memorable experiences that showcase the best of culinary art!
About Us:The Study at University of Chicago, featuring the tavern-style restaurant Truth Be Told, offers an inviting atmosphere where exceptional hospitality, inspiring spaces, and culinary excellence come together. Our hotel provides a gathering space for scholars, guests, and locals alike, with 4,700 square feet of meeting and event spaces adaptable for various indoor and outdoor occasions. Truth Be Told takes inspiration from the British gastropub, providing savory, traditional fare designed for reflection and camaraderie.
Ready to make a difference and be part of our energetic team? Apply now to join us at The Study, where your career is not just a job but a journey filled with endless opportunities to excel and make an impact.
Study Hotels is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Join us in our mission to deliver exceptional service and create memorable experiences for our guests.
Note: We are a drug-free workplace, and pre-employment screenings are part of our hiring process.
The Study at University of Chicago
- Seeking a Forward-Thinking
Director, Food & Beverage !
Are you ready to elevate the dining experience in a renowned setting? We are looking for a dynamic and passionate Director of Food & Beverage to spearhead our culinary operations, including the exciting Truth Be Told gastropub, exquisite banquets, and catering services. This position is pivotal to creating unforgettable moments for our guests and ensuring every interaction you make with excellence.
In this high-impact role, you will lead our food and beverage strategy and cultivate an atmosphere that captures the essence of our vibrant location. You'll oversee all aspects of the Truth Be Told gastropub and expertly manage events, banquets, and catering within our impressive 4,700-square-foot flexible meeting space. We are seeking a detail-oriented leader passionate about innovative, yet grounded, cuisine and a strategic mindset to drive seamless operations, financial success, and remarkable guest experiences.
If you're ready to make your mark and transform the culinary landscape at The Study, we invite you to join us in crafting experiences that leave lasting impressions!
Key ResponsibilitiesLeadership & Strategic Vision
Drive Excellence: Take the lead in shaping the food and beverage vision for Truth Be Told and its unique event spaces, ensuring every detail resonates with our brand's core values.Dynamic Planning: Strategically design food and beverage operations for a variety of events, crafting unforgettable and customizable experiences in both indoor and outdoor settings.
Event & Banquet Management
Masterful Oversight: Direct banquet and catering services with precision, utilizing our expansive 4,700 sq. ft. event space to host everything from intimate gatherings to grand celebrations.Collaborative Execution: Partner closely with the sales and events teams to guarantee that every event is flawlessly planned and executed, delivering remarkable, personalized experiences for our guests.Seamless Logistics: Ensure timely setup and outstanding service by harmonizing team efforts, resulting in top-notch food and beverage presentations that will truly impress our guests.
Financial Management
Budget Stewardship: Develop, manage, and monitor departmental budgets while sharpening our focus on P&L, labor costs, and revenue growth.Maximize Efficiency: Identify and implement strategic cost-saving measures that maintain our high standards while aligning financial results with our ambitious goals.Drive Profitability: Leverage sales and profitability data from Truth Be Told and banquet services to inspire and implement initiatives that enhance revenue generation.
Guest Experience
Elevate Satisfaction: Be the champion of an extraordinary guest experience by prioritizing service excellence and consistency across the restaurant and event environments.Proactive Feedback Response: Actively engage with guest feedback, making swift adjustments to improve satisfaction and cultivate loyalty.Strategic Marketing Partnerships: Collaborate with the marketing team to amplify the visibility of Truth Be Told's unique ambiance, seasonal offerings, and special events.
Team Development
Empower High Performers: Recruit, train, and inspire a high-caliber team, emphasizing their personal and professional growth.Establish Standards: Create and uphold rigorous service standards across restaurant, catering, and banquet teams, fostering a vibrant and collaborative work culture.Performance Enhancement: Conduct regular evaluations and offer ongoing support to help team members achieve their individual and collective goals.
Qualifications
Bachelor's degree in Hospitality, Culinary Arts, or a related field preferred.A minimum of 8 years of experience in food and beverage management, with a strong record of at least 3 years in a senior leadership role, preferably in a hotel or upscale dining environment.Certifications: ServSafe and BassetA demonstrated ability in managing restaurants, banquets, and event spaces, with a solid track record in driving revenue and guest satisfaction.Expertise in financial management, including budget creation, P&L analysis, and cost control.A strong understanding of food and beverage trends, particularly gastropub-inspired menus and traditional British cuisine.Exceptional communication, leadership, and organizational skills, with the capability to inspire and motivate a team.Experience and comfort in a dynamic and fast-paced environment.Flexibility to work any shift, including evenings, weekends, and holidays, as business needs dictate.Strong proficiency in Microsoft Excel, Word, and Outlook, with excellent verbal and written communication abilities.Robust organizational skills, including the ability to manage multiple priorities effectively.Ability to positively communicate and interact with all hotel departments, external vendors, and guests.
Why Join The Study & Truth Be Told?
Competitive salary with a comprehensive benefits package, including health insurance, paid time off, and retirement plans.Opportunities for career growth in a respected, hospitality-focused brandWork in a supportive, team-oriented environment that values innovation and guest service excellence.If you are enthusiastic about leading a talented team and creating exceptional dining experiences that delight our guests, we would love to hear from you! Join us in this exciting opportunity to make a positive impact while enjoying a dynamic work environment. Together, let's create memorable experiences that showcase the best of culinary art!
About Us:The Study at University of Chicago, featuring the tavern-style restaurant Truth Be Told, offers an inviting atmosphere where exceptional hospitality, inspiring spaces, and culinary excellence come together. Our hotel provides a gathering space for scholars, guests, and locals alike, with 4,700 square feet of meeting and event spaces adaptable for various indoor and outdoor occasions. Truth Be Told takes inspiration from the British gastropub, providing savory, traditional fare designed for reflection and camaraderie.
Ready to make a difference and be part of our energetic team? Apply now to join us at The Study, where your career is not just a job but a journey filled with endless opportunities to excel and make an impact.
Study Hotels is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Join us in our mission to deliver exceptional service and create memorable experiences for our guests.
Note: We are a drug-free workplace, and pre-employment screenings are part of our hiring process.