The Lazy Goat
Host
The Lazy Goat, Greenville, South Carolina, us, 29610
DescriptionHave a passion for hospitality? We want YOU on our team! THE LAZY GOAT is seeking personable host candidates to join our team! We have full-time and part-time host staff positions available.
If you love the industry, and want to grow your knowledge and expertise, apply today to join a team that will help you reach your goals.
We offer our employees:ServSafe certification opportunitiesA dining discount valid at any Table 301 RestaurantMany other employee perks!It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck, CAMP Restaurant, and Table 301 Catering & Kitchen.
Requirements
Excellent communication skills (oral, and written)Strong organizational skills and ability to multi-taskMust be a team player, and work well with othersMaintain punctual attendanceMust have availability to work AM/PM and weekend shiftsComply with a dress code that prohibits displaying tattoos, and unnatural hair colors, such as blue or pinkPiercings are limited to earrings only. No facial piercings please.
Company InformationThe Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.
The culinary team is known for a "made from scratch" approach to cooking. Our menu was created to accommodate a variety of diner preferences with meat and cheese plates, small plates to "graze and nibble," and main dishes.
The epitome of social dining-dining that is designed around taking your time and sharing great food and stories-The Lazy Goat was designed with a relaxed atmosphere in mind. Guests can enjoy house made drinks in the dining room overlooking the Reedy River, at the bar or on the patio. A private dining room is also available for parties as large as 115 people.
With an open kitchen, cozy platform bars, late night service and communal tables, The Lazy Goat invites guests to slow down, treat their taste buds, and take the time to truly enjoy the food, company and conversation.
If you love the industry, and want to grow your knowledge and expertise, apply today to join a team that will help you reach your goals.
We offer our employees:ServSafe certification opportunitiesA dining discount valid at any Table 301 RestaurantMany other employee perks!It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck, CAMP Restaurant, and Table 301 Catering & Kitchen.
Requirements
Excellent communication skills (oral, and written)Strong organizational skills and ability to multi-taskMust be a team player, and work well with othersMaintain punctual attendanceMust have availability to work AM/PM and weekend shiftsComply with a dress code that prohibits displaying tattoos, and unnatural hair colors, such as blue or pinkPiercings are limited to earrings only. No facial piercings please.
Company InformationThe Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.
The culinary team is known for a "made from scratch" approach to cooking. Our menu was created to accommodate a variety of diner preferences with meat and cheese plates, small plates to "graze and nibble," and main dishes.
The epitome of social dining-dining that is designed around taking your time and sharing great food and stories-The Lazy Goat was designed with a relaxed atmosphere in mind. Guests can enjoy house made drinks in the dining room overlooking the Reedy River, at the bar or on the patio. A private dining room is also available for parties as large as 115 people.
With an open kitchen, cozy platform bars, late night service and communal tables, The Lazy Goat invites guests to slow down, treat their taste buds, and take the time to truly enjoy the food, company and conversation.