National Black MBA Association
Director of Outlets & Banquets
National Black MBA Association, Park City, Utah, United States, 84060
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.Tucked away in the Wasatch Mountains, Hyatt Centric Park City is your convenient base camp for alpine adventure, no matter the season. We are currently looking for passionate, upbeat hospitality professionals to join our amazing
Food & Beverage
team at Hyatt Centric Park City!The Director of Outlets is responsible for oversight of day to day processes and colleagues of the hotel’s Food & Beverage division consisting of the Food & Beverage Outlets - Escala Provisions Co. Restaurant and Market as well as the banquet operation. The primary duties of this role would include but are not limited to resolving guest concerns, scheduling, coaching and counseling, maintaining department standards, staff development, interviewing/hiring, payroll and supporting the team members within these respective areas. The Director of Outlets is also responsible for maximizing food & beverage revenue, controlling expenses, and driving the highest level of customer service and scores. This individual conducts department meetings and pre-shifts to maintain open communication with colleagues.Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. At Hyatt Centric Park City, we are committed to helping colleagues learn and grow in their careers. Our leaders provide on the job training and help colleagues develop skills that are key for personal and professional success.Hyatt has a very competitive benefit package for colleagues, which may include:Complimentary or Discounted hotel room nightsUnlimited colleague and friends & family discounted room ratesSick, bereavement and jury duty payMedical, dental and vision Insurance, discounted prescriptions after 30 days401(k) w/ match after 1 year of servicePaid HolidaysTuition AssistanceEmployee Assistance Program (EAP)Direct depositComplimentary colleague mealsComplimentary parkingDiscounted ski pass (reimbursement to take place at conclusion of season)Opportunity for growth and advancement!Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender IdentityMinimum Requirements:A true desire to satisfy the needs of others in a fast paced environment.Refined verbal and written communication skills.Ideal candidate will have at least 3 years experience in Food & Beverage management.Good customer skills are also required.Use your past hotel job experience to make a difference at Hyatt.
#J-18808-Ljbffr
Food & Beverage
team at Hyatt Centric Park City!The Director of Outlets is responsible for oversight of day to day processes and colleagues of the hotel’s Food & Beverage division consisting of the Food & Beverage Outlets - Escala Provisions Co. Restaurant and Market as well as the banquet operation. The primary duties of this role would include but are not limited to resolving guest concerns, scheduling, coaching and counseling, maintaining department standards, staff development, interviewing/hiring, payroll and supporting the team members within these respective areas. The Director of Outlets is also responsible for maximizing food & beverage revenue, controlling expenses, and driving the highest level of customer service and scores. This individual conducts department meetings and pre-shifts to maintain open communication with colleagues.Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. At Hyatt Centric Park City, we are committed to helping colleagues learn and grow in their careers. Our leaders provide on the job training and help colleagues develop skills that are key for personal and professional success.Hyatt has a very competitive benefit package for colleagues, which may include:Complimentary or Discounted hotel room nightsUnlimited colleague and friends & family discounted room ratesSick, bereavement and jury duty payMedical, dental and vision Insurance, discounted prescriptions after 30 days401(k) w/ match after 1 year of servicePaid HolidaysTuition AssistanceEmployee Assistance Program (EAP)Direct depositComplimentary colleague mealsComplimentary parkingDiscounted ski pass (reimbursement to take place at conclusion of season)Opportunity for growth and advancement!Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender IdentityMinimum Requirements:A true desire to satisfy the needs of others in a fast paced environment.Refined verbal and written communication skills.Ideal candidate will have at least 3 years experience in Food & Beverage management.Good customer skills are also required.Use your past hotel job experience to make a difference at Hyatt.
#J-18808-Ljbffr