Kitchen Manager (45632)

Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.Position Title:

Kitchen Manager (45632)

Location:

EAST NASHVILLE - NASHVILLE, TN

Position Type:

Full Time

Description:

$65K - $75K + up to 10% bonus potential paid quarterlyTalented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!BENEFITS10% of base salary performance bonus paid quarterly.Competitive Salary5-Day Work Week *Rotating Schedule*Medical, Dental and Vision Benefits after 30 daysTime Off Benefits401(K) PlanCompany Paid STD, LTD and Life InsuranceLeadership and Career Development Opportunities & ProgramsCommitment to Promote from Within (50% Internal Promotion Rate)Casual Work AttireFree TACOS!Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.PRINCIPAL DUTIESSupportsthemanagement team where everyone assists in overseeing the daily operations of your assigned restaurant.Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.Supports team members in training, development and recognition driven by an employer of choice mentality.Promotes and supports a 5-star guest experience.Taco Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!Are you

relentless

in the pursuit of excellence? Maybe even a little

rebellious

(especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of a

TRIBE

of people who

S

tand Together , operate with purpose and

WIN ? If you answered yes,

Velvet Taco

is the place for you.

BE RELENTLESS, NEVER SETTLE:

You continuously want to learn and better yourself personally and professionally. You have a strong attention to detail, solid organizational skills, and are a critical thinker. You possess an understanding of the day-to-day operations and systems of a restaurant.BE A REBEL:

You are passionate about food, hospitality, and people development. You have a drive to create high-quality work environments delivering best in class results.KICK ASS & TAKE NAMES:

You have a minimum of 1 -3 years proven experience successfully running high volume full service or fast casual restaurant concept. You are results driven and team oriented.STAND TOGETHER:

You have excellent interpersonal and communication skills.ADDITIONAL REQUIREMENTSMust be over 21 years of ageAt least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experienceFood Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)Understanding of food and equipment safety and sanitation regulationsStrong sense of urgency and ability to work in a fast-paced, high-volume environmentResults driven and team orientedAt Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

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