SK Food Group
Manufacturing Manager
SK Food Group, Reno, Nevada, United States, 89550
Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
Reporting to the Plant Director, the Manufacturing Manager provides leadership for and supervision of the plant's second shift operations team. The second shift starts in the afternoon and runs through the late evening.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following:
Manage all Operations on shift.Provide support and leadership in inventory control, quality assurance, use of the ERP system 'X3', andpurchasing.Communicate effectively with subordinates, peers, and supervisors.Manage staff to provide consistent performance with predicable results.Review performance metrics and make improvements.Work with support departments to make improvements in all facets of the organization including safety,food safety, quality, purchasing, accounting, training and Human Resources.Provide support and active involvement in Food Safety improvement initiatives.Review daily production schedule for effective utilization of labor.Manage department budgets and hourly labor wage.Insure proper packaging and labeling of product is being done correctly.Controls product waste and makes adjustments if waste is higher.Monitor production line flow to optimize product safety and yields.Insure work orders are completed as requested for quality and scheduling requirements.Continually monitor Production areas for required sanitation.Audit employees time sheets and insure proper clock in and clock outs per employee are done in ADP.Plan/schedule next day's production run with subordinates.Experience with SQF, AIB, GFSI, etc.Provides proper guides and mentoring to subordinates in food safety programs and GMP's practices.Regular and predictable attendance is an essential function of this position.SUPERVISORY RESPONSIBILITIESThis position directly supervises several subordinate Supervisors and Hourly associates on shift.
QUALIFICATIONS
Bachelor's Degree (B.S.) from a four year college or university, and four+ years of management relatedexperience and/or training; or equivalent combination of education and experience. Previous SupervisoryExperience in a manufacturing environment is required.Must be able to work a second shift schedule (afternoon to late evening).HACCP or SQF certification is recommended.Leadership and time management.Basic knowledge of SPC, Control Charts, Lean Manufacturing.BENEFITS:
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
Robust Health & Welfare Benefits Package to include Medical, Dental, Vision for associate and familyAssociate Bonus ProgramsFamily & Friends Referral BonusesDailyPay - Access Earned Pay Sooner401k Retirement Plan with company matchPaid Time Off and Paid HolidaysPaid Parental LeaveHealth & Dependent Care Flex Spending AccountsDependent scholarship opportunitiesEducational Tuition Assistance Program
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
Reporting to the Plant Director, the Manufacturing Manager provides leadership for and supervision of the plant's second shift operations team. The second shift starts in the afternoon and runs through the late evening.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following:
Manage all Operations on shift.Provide support and leadership in inventory control, quality assurance, use of the ERP system 'X3', andpurchasing.Communicate effectively with subordinates, peers, and supervisors.Manage staff to provide consistent performance with predicable results.Review performance metrics and make improvements.Work with support departments to make improvements in all facets of the organization including safety,food safety, quality, purchasing, accounting, training and Human Resources.Provide support and active involvement in Food Safety improvement initiatives.Review daily production schedule for effective utilization of labor.Manage department budgets and hourly labor wage.Insure proper packaging and labeling of product is being done correctly.Controls product waste and makes adjustments if waste is higher.Monitor production line flow to optimize product safety and yields.Insure work orders are completed as requested for quality and scheduling requirements.Continually monitor Production areas for required sanitation.Audit employees time sheets and insure proper clock in and clock outs per employee are done in ADP.Plan/schedule next day's production run with subordinates.Experience with SQF, AIB, GFSI, etc.Provides proper guides and mentoring to subordinates in food safety programs and GMP's practices.Regular and predictable attendance is an essential function of this position.SUPERVISORY RESPONSIBILITIESThis position directly supervises several subordinate Supervisors and Hourly associates on shift.
QUALIFICATIONS
Bachelor's Degree (B.S.) from a four year college or university, and four+ years of management relatedexperience and/or training; or equivalent combination of education and experience. Previous SupervisoryExperience in a manufacturing environment is required.Must be able to work a second shift schedule (afternoon to late evening).HACCP or SQF certification is recommended.Leadership and time management.Basic knowledge of SPC, Control Charts, Lean Manufacturing.BENEFITS:
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
Robust Health & Welfare Benefits Package to include Medical, Dental, Vision for associate and familyAssociate Bonus ProgramsFamily & Friends Referral BonusesDailyPay - Access Earned Pay Sooner401k Retirement Plan with company matchPaid Time Off and Paid HolidaysPaid Parental LeaveHealth & Dependent Care Flex Spending AccountsDependent scholarship opportunitiesEducational Tuition Assistance Program
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.