Retail/Catering Lead

JOB REQUIREMENTS: JOB ID: 21390 INTRODUCTION: RETAIL CATERING LEAD - 100% Position Official UW Title: RETAIL/CATERING LEAD University Dining\'s Retail Catering Leads provide positive experiences for University Dining customers in our retail operations and catered events. These position\'s responsibilities include preparing food to order for customers, preparing food for and assisting with catering events on and off campus, and the setup and teardown of retail operations and catering events. Retail Catering Leads direct student employees in food preparation and safe food handling. This position requires a valid driver license. DEPARTMENT INFORMATION University Dining includes two cafeterias (Commons and North Point Dining) and retail dining options in the Memorial Student Center (food court & convenience store), express food locations around campus, catering, and concessions. Some locations operate year-round, and others are closed during the summer months. University Dining is the largest student employer on campus. University Dining is committed to maintaining our inclusive and diverse community of full time, part time, and student employees. APPLICATION INSTRUCTIONS Applications received by end of day, November 17, 2024 are ensured full consideration. Applications submitted after November 17th may be reviewed at the discretion of the search committee. To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs Required application materials: *Current resume * All final candidates will be asked to provide names, email contact information, and/or phone numbers for three (3) references, with at least one being from a manager or supervisor, during the interview process. Applicants must complete all required fields and attach all required documents prior to submitting the online application. Note: Once you have attached your materials and submitted your application you will not be able to go into the system and change them. Before starting the online application process, we recommend you preview the frequently asked questions (FAQs) available at: https://kb.uwss.wisconsin.edu/21900. For questions regarding this position or recruitment, please contact: Search Chair: Jennifer Ecklor Email: ecklorj@uwstout.edu If you need assistance with the online application process or if you submitted your application prior to uploading all of the required application materials, please contact: Search Coordinator: Jason Horzewski Email: horzewskij@uwstout.edu o For additional details and to apply, visit the following website and search for Job ID 21390: www.careers.wisconsin.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS Minimum / Required Experience preparing food and working with food service equipment Physical Demands Lifting to 30# frequently and up to 50# occasionally is required of this position. Constant standing and walking with frequent bending and stooping must be done to perform job tasks. This position is also contingent upon passing an essential job function test. ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu