Sodexo
General Manager 3 - Food
Sodexo, Washington, District of Columbia, us, 20022
Unit Description
Sodexo is seeking a
General Manager 3
for
the United States Marine Corps, Mess Hall 8th and I , located in Washington DC. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract. Position will be part of a management team of 2 to include a GM, and Executive Chef with 3 additional front of house managers. Operation is located in Washington DC and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 150,000 meals served annually. Operation(s) is cafeteria style service providing main entrees, vegetables, and salad options to future officers of one of our prestigious military organizations.This position will be providing leadership and supervision for approximately 4 managers, 15 full time staff, and 20 subcontract employees.Responsibilities
The successful candidate will:Have 3-5 years operational management experience in a high-volume food service dining environment.Be a people person with a strong focus on maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service.Be SERVICE focused – including providing excellent customer service in a welcoming dining environment.Be proficient in use of online Food Management Systems for menu/recipe planning, ordering, and inventory.Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.Candidate Profile
We are looking for candidates who:Have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively.Have a strong background in safety and sanitation compliance.Have high volume food service experience.Have contract food service experience,
preferred .Have experience managing staff in a union environment,
preferred .Have food service experience in a high-end establishment,
preferred .Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service.Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Compensation and Benefits
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementQualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo is seeking a
General Manager 3
for
the United States Marine Corps, Mess Hall 8th and I , located in Washington DC. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract. Position will be part of a management team of 2 to include a GM, and Executive Chef with 3 additional front of house managers. Operation is located in Washington DC and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 150,000 meals served annually. Operation(s) is cafeteria style service providing main entrees, vegetables, and salad options to future officers of one of our prestigious military organizations.This position will be providing leadership and supervision for approximately 4 managers, 15 full time staff, and 20 subcontract employees.Responsibilities
The successful candidate will:Have 3-5 years operational management experience in a high-volume food service dining environment.Be a people person with a strong focus on maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service.Be SERVICE focused – including providing excellent customer service in a welcoming dining environment.Be proficient in use of online Food Management Systems for menu/recipe planning, ordering, and inventory.Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.Candidate Profile
We are looking for candidates who:Have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively.Have a strong background in safety and sanitation compliance.Have high volume food service experience.Have contract food service experience,
preferred .Have experience managing staff in a union environment,
preferred .Have food service experience in a high-end establishment,
preferred .Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service.Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Compensation and Benefits
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementQualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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