Chipotle
Apprentice General Manager
Chipotle, Carrollton, Texas, us, 75011
Apprentice General Manager
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Responsibilities
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Chipotle’s values and culture
Acting as General Manager when General Manager is not present in restaurant
Training and developing the restaurant team, especially Kitchen and Service Managers
Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
Identifying talent, interviewing, and hiring new Crew
Participating in personnel decisions regarding the restaurant team, including transfers and terminations
Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
Successfully communicating company changes/focus to the team
Building sales and managing the restaurant budget
Maintaining a clean restaurant with excellent quality food and customer service
Maintaining cleaning and sanitation standards within the restaurant
Assisting with local store marketing opportunities
Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
The ideal candidate will:
Be able to develop positive working relationships with all restaurant personnel
Speak clearly and listen attentively to guests and employees
Have the ability to speak, write, read, and understand the primary language(s) of the work location
Be able to adapt and succeed in a fast-paced environment
Have previous supervisory role in the restaurant industry
Possess exceptional customer service skills
Be able to lead and develop people
Have experience as a Chipotle Service Manager
Have an A.A. or a B.A./B.S in a related field or an equivalent in education and experience
Have knowledge of and the ability to use a PC and Microsoft Office Suite
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
#J-18808-Ljbffr
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Responsibilities
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Chipotle’s values and culture
Acting as General Manager when General Manager is not present in restaurant
Training and developing the restaurant team, especially Kitchen and Service Managers
Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
Identifying talent, interviewing, and hiring new Crew
Participating in personnel decisions regarding the restaurant team, including transfers and terminations
Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
Successfully communicating company changes/focus to the team
Building sales and managing the restaurant budget
Maintaining a clean restaurant with excellent quality food and customer service
Maintaining cleaning and sanitation standards within the restaurant
Assisting with local store marketing opportunities
Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
The ideal candidate will:
Be able to develop positive working relationships with all restaurant personnel
Speak clearly and listen attentively to guests and employees
Have the ability to speak, write, read, and understand the primary language(s) of the work location
Be able to adapt and succeed in a fast-paced environment
Have previous supervisory role in the restaurant industry
Possess exceptional customer service skills
Be able to lead and develop people
Have experience as a Chipotle Service Manager
Have an A.A. or a B.A./B.S in a related field or an equivalent in education and experience
Have knowledge of and the ability to use a PC and Microsoft Office Suite
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
#J-18808-Ljbffr