Food Operations Manager 2

Unit DescriptionWe are makers of good foodThe Good Eating Company is seeking a dynamic individual for the role of Operations Manager to support our new business in Foster City, California.The Operations Manager will lead a multi-faceted team with a top client, reporting to the District Manager and supporting Micro Kitchens and our Pantries with a focus on excellent customer experience. We're passionate about delectable, fresh food and take pride in crafting imaginative and well-balanced dishes daily, collaborating with forward-thinking organizations that value their members and seek exceptional dining experiences.Step into our cultureWhere a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach creates warm and welcoming restaurants.We are looking for candidates who will:Have oversight of daily operationsDeliver high quality food serviceDevelop and maintain client and customer relationshipsCreate a positive environment for employeesThe ideal candidate will have:Experience training and directing a talented and diverse staffExperience managing multiple food retail outlets and coffee barsCustomer-driven mindsetSuperior hospitality skillsThe Good Eating Company was founded in London in 1999 around the kitchen table, with the dream of bringing restaurant-quality food to onsite dining. We're passionate about fresh food and take pride in crafting imaginative and well-balanced dishes daily.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement: Associate's Degree or equivalent experience. Basic Management Experience: 2 years. Basic Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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