Self Opportunity
Restaurant General Manager / Managing Partner up to $95k + Bonus
Self Opportunity, San Diego, California, United States, 92189
Restaurant GM (Managing Partner, Upscale/Fine Dining Seafood)
Salary: Up to $85k - $95k, + Bonus
Looking for experienced Full-Service, High Volume ($8-$10M-Scratch Kitchen), Upscale to Fine Dining Seafood Restaurant General Managers in your area to help us grow our concept. We have fresh food and fresh opportunities available!
Opportunity Based in San Diego, CA!
What we require:
5+ years’ experience as a full-service, high volume (scratch kitchen) Upscale to Fine Dining Seafood Restaurant GM
Must have Upscale to Fine Dining Restaurant experience
Ensure continuous improvement in both customer and associate satisfaction at all times
Exceptional leadership and development of the team
Manage food costs, tracking waste and controlling labor costs & P&L
Oversee compliance with all laws, service and safety guidelines
About the job:
Responsible for daily operations and staff
Ensure that all controls are in place to minimize losses
Build sales and control cost
Ensure that all laws and legislative guidelines are being met
Hire, manage, train and motivate Team Members.
What we offer:
Comprehensive Benefits package
Competitive salary
Bonus
When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.
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Salary: Up to $85k - $95k, + Bonus
Looking for experienced Full-Service, High Volume ($8-$10M-Scratch Kitchen), Upscale to Fine Dining Seafood Restaurant General Managers in your area to help us grow our concept. We have fresh food and fresh opportunities available!
Opportunity Based in San Diego, CA!
What we require:
5+ years’ experience as a full-service, high volume (scratch kitchen) Upscale to Fine Dining Seafood Restaurant GM
Must have Upscale to Fine Dining Restaurant experience
Ensure continuous improvement in both customer and associate satisfaction at all times
Exceptional leadership and development of the team
Manage food costs, tracking waste and controlling labor costs & P&L
Oversee compliance with all laws, service and safety guidelines
About the job:
Responsible for daily operations and staff
Ensure that all controls are in place to minimize losses
Build sales and control cost
Ensure that all laws and legislative guidelines are being met
Hire, manage, train and motivate Team Members.
What we offer:
Comprehensive Benefits package
Competitive salary
Bonus
When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.
#J-18808-Ljbffr