Perdue Farms, Inc.
Quality Assurance Lead
Perdue Farms, Inc., Monterey, Tennessee, United States, 38574
Perdue Farms, Inc. Quality Assurance Lead - Monterey, Tennessee
Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.SummaryThis position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with raw and/or cooked poultry products. Current assignments may include line lead for Tenders, Big Bird, and Shipping departments. Usually works five to six days a week; overtime may be required based on production needs.Principal and Essential Duties & ResponsibilitiesOversees work at various stations along the production lines processing poultry food products.Adheres to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.Ensures that the qualities of the products are being met according to the product specification of QA and USDA.Ensures that all equipment throughout the departments are running smoothly.Maintains a clean and safe working environment.Minimum RequirementsHigh School diploma or equivalent required.Experience RequirementsWorked a minimum of 6 months of consecutive work history with one employer within the past 3 years.Experience PreferredMust have lead or supervisory experience in a production environment preferred.Environmental Factors and Physical RequirementsWhen in a plant environment:Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.May handle product 25 degrees to 50 degrees Fahrenheit.May be exposed to noise ranges of 50 db to 110 db.May be exposed to dust, feathers, and all chemicals used in poultry food processing facility.Must wear and use protective and safety equipment required for the job as directed by the Company.Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.Able to stand for several hours.Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.SummaryThis position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with raw and/or cooked poultry products. Current assignments may include line lead for Tenders, Big Bird, and Shipping departments. Usually works five to six days a week; overtime may be required based on production needs.Principal and Essential Duties & ResponsibilitiesOversees work at various stations along the production lines processing poultry food products.Adheres to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.Ensures that the qualities of the products are being met according to the product specification of QA and USDA.Ensures that all equipment throughout the departments are running smoothly.Maintains a clean and safe working environment.Minimum RequirementsHigh School diploma or equivalent required.Experience RequirementsWorked a minimum of 6 months of consecutive work history with one employer within the past 3 years.Experience PreferredMust have lead or supervisory experience in a production environment preferred.Environmental Factors and Physical RequirementsWhen in a plant environment:Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.May handle product 25 degrees to 50 degrees Fahrenheit.May be exposed to noise ranges of 50 db to 110 db.May be exposed to dust, feathers, and all chemicals used in poultry food processing facility.Must wear and use protective and safety equipment required for the job as directed by the Company.Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.Able to stand for several hours.Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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