Compass Group Poland Sp. z o.o.
CATERING MANAGER 1356021
Compass Group Poland Sp. z o.o., Chicago, Illinois, United States, 60290
Eurest
We are hiring immediately for a
CATERING MANAGER
position.Location : Bank of America, 110 N Wacker Dr, Chicago, IL 60606.
Note: online applications accepted
only .Schedule : Full Time; Monday through Friday 7am to 5pm with some evenings based on business needs.Details : Downtown Chicago building where the catering manager will consult with clients, specify and set up the catering needs, make sure the needs are followed through during the event, and also facilitate the clean-up after the event. The Catering Manager also reserves rooms, organizes seating arrangements, is responsible for food preparation and staff scheduling for the events. The Catering Manager will work closely with the Area GM on all functions and manage a staff of 6 to 10 team members.Requirement : Catering management experience and communication skills a must. Proficient with all Microsoft applications.Salary : $62,000We Make Applying Easy!
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requisition ID number 1356021.Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Job Summary
Summary:
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.Essential Duties and Responsibilities:Supervises all catering events.Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.Works with the Chef in creating menus.Trains catering associates in service techniques, menu presentation, and customer service.Tracks and monitors the labor and food cost for each event.Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.Assists in the responsibility for all foodservice-related activities.Performs other duties as assigned.Qualifications:2 years of food service experience including 1 year at the management level.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Catering experience is required.Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Financial, budgetary, accounting and computational skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.ServSafe Certification.Associates at Eurest are offered many fantastic benefits.Full-time and part-time positions offer the following benefits
to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.Full-time positions also offer the following benefits
to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Eurest maintains a drug-free workplace.Req ID: 1356021
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We are hiring immediately for a
CATERING MANAGER
position.Location : Bank of America, 110 N Wacker Dr, Chicago, IL 60606.
Note: online applications accepted
only .Schedule : Full Time; Monday through Friday 7am to 5pm with some evenings based on business needs.Details : Downtown Chicago building where the catering manager will consult with clients, specify and set up the catering needs, make sure the needs are followed through during the event, and also facilitate the clean-up after the event. The Catering Manager also reserves rooms, organizes seating arrangements, is responsible for food preparation and staff scheduling for the events. The Catering Manager will work closely with the Area GM on all functions and manage a staff of 6 to 10 team members.Requirement : Catering management experience and communication skills a must. Proficient with all Microsoft applications.Salary : $62,000We Make Applying Easy!
Want to apply to this job via text messaging? Text
JOB
to
75000
and search
requisition ID number 1356021.Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Job Summary
Summary:
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.Essential Duties and Responsibilities:Supervises all catering events.Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.Works with the Chef in creating menus.Trains catering associates in service techniques, menu presentation, and customer service.Tracks and monitors the labor and food cost for each event.Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.Assists in the responsibility for all foodservice-related activities.Performs other duties as assigned.Qualifications:2 years of food service experience including 1 year at the management level.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Catering experience is required.Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Financial, budgetary, accounting and computational skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.ServSafe Certification.Associates at Eurest are offered many fantastic benefits.Full-time and part-time positions offer the following benefits
to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.Full-time positions also offer the following benefits
to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Eurest maintains a drug-free workplace.Req ID: 1356021
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