Assistant General Manager

Current job opportunities are posted here as they become available.FreeRange Concepts is looking for a Restaurant Manager to help lead all aspects of our business with your primary focus in the Kitchen. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll help make sure we comply with health and safety restaurant regulations and are following our mission and core values.We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and we

Create Remarkable Memoires

for our Guests.ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operationsQualifications / RequirementsProven work experience as a Restaurant Manager, Restaurant General Manager, or similar roleExtensive food and beverage (F&B) knowledgeFamiliarity with restaurant management software, like and Reporting and AnalyticsStrong leadership, motivational and people skillsAcute financial management skillsHospitality management or culinary schooling is a plus

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