STK Steakhouse
Busser
STK Steakhouse, New York, New York, us, 10261
The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant.
Key Responsibilities (but not limited to):
Guest first focus, delivering exceptional guest service is a top-priority.Teamwork, time management, multitasking, and menu knowledgePrepare and set up expediter station for serviceCommunicate with server to ensure efficient serviceAssist other service staff in their tasks when necessary, in setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff, and opening and serving wine, when neededClean tables and pre-bus dishes, flatware, glassware, and refuse to keep a clean setting and allow for quick table turnover in between guests.Job Requirements:
Work experience in high volume or fast casual dining restaurant environment preferredAble to interact with the public and coworkers in a friendly, enthusiastic, and outgoing mannerAbility to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitudeAbility to communicate effectively, including the ability to speak and write in EnglishBe able to lift more than 20 lbs. for long periods and walk, twist, crouch, and/or maneuver while carrying 20 lbs. or more for periods of extended time.The company offer the following Insurance benefits to all
full time and variable benefit eligible
employees (waiting period applies)
MedicalDentalVisionGroup Life and DisabilityGroup Accident InsuranceGroup Hospital Indemnity InsuranceGroup Critical Illness InsuranceThe company offer the following benefits to
all employees
regardless of position or status
Employee Assistance Program (EAP)Dependent Care BenefitEmployee Dining Discounts and/or complementary meals onsiteTraditional and Roth 401K PlanCommuter BenefitsPaid Sick Time Off
This organization participates in E-Verify
Esta organizacin participa en E-Verify
Key Responsibilities (but not limited to):
Guest first focus, delivering exceptional guest service is a top-priority.Teamwork, time management, multitasking, and menu knowledgePrepare and set up expediter station for serviceCommunicate with server to ensure efficient serviceAssist other service staff in their tasks when necessary, in setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff, and opening and serving wine, when neededClean tables and pre-bus dishes, flatware, glassware, and refuse to keep a clean setting and allow for quick table turnover in between guests.Job Requirements:
Work experience in high volume or fast casual dining restaurant environment preferredAble to interact with the public and coworkers in a friendly, enthusiastic, and outgoing mannerAbility to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitudeAbility to communicate effectively, including the ability to speak and write in EnglishBe able to lift more than 20 lbs. for long periods and walk, twist, crouch, and/or maneuver while carrying 20 lbs. or more for periods of extended time.The company offer the following Insurance benefits to all
full time and variable benefit eligible
employees (waiting period applies)
MedicalDentalVisionGroup Life and DisabilityGroup Accident InsuranceGroup Hospital Indemnity InsuranceGroup Critical Illness InsuranceThe company offer the following benefits to
all employees
regardless of position or status
Employee Assistance Program (EAP)Dependent Care BenefitEmployee Dining Discounts and/or complementary meals onsiteTraditional and Roth 401K PlanCommuter BenefitsPaid Sick Time Off
This organization participates in E-Verify
Esta organizacin participa en E-Verify