AEG
Dishwasher FT | Virginia Tech Club
AEG, Roanoke, Virginia, United States, 24000
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Overview
The
Dishwasher
washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
ResponsibilitiesEnsures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and clean condition.Stocks plates, glasses, pots, utensils and pans after cleaning.Cleans and sanitizes all food service areas and equipment.Qualifications
Experience working in a casual and/or fine dining atmosphere helpful.High School diploma or equivalent (G.E.D.)Ability to work in a team-oriented, fast-paced, event-driven environment.Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Overview
The
Dishwasher
washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
ResponsibilitiesEnsures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and clean condition.Stocks plates, glasses, pots, utensils and pans after cleaning.Cleans and sanitizes all food service areas and equipment.Qualifications
Experience working in a casual and/or fine dining atmosphere helpful.High School diploma or equivalent (G.E.D.)Ability to work in a team-oriented, fast-paced, event-driven environment.Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.