Hilton Worldwide, Inc.
Director of Stewarding and Hygiene Operations- Waldorf Astoria New York
Hilton Worldwide, Inc., New York, New York, us, 10261
Job Description - Director of Stewarding and Hygiene Operations - Waldorf Astoria New YorkJob Number:
HOT0AZN2Work Locations:
The Waldorf Astoria - New York301 Park AvenueNew York 10022After undergoing a transformative restoration,
Waldorf Astoria New York
is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a talented
Director of Stewarding and Hygiene Operations
to unveil a new era of luxury which embodies the spirit of New York City.In this role, you will oversee Stewarding operations of the Waldorf Astoria New York managing a large team supporting the production of exceptional and varied food and beverage offerings.What will I be doing?The Executive Steward is responsible for managing and directing stewarding operations to ensure the full support of the food and beverage department of Waldorf Astoria New York. Specifically, you will be responsible for performing the following tasks to the highest standards:Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability.Lead staff in daily coordination and distribution of food and beverage support items.Oversee equipment storage and distribution according to established standards.
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HOT0AZN2Work Locations:
The Waldorf Astoria - New York301 Park AvenueNew York 10022After undergoing a transformative restoration,
Waldorf Astoria New York
is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a talented
Director of Stewarding and Hygiene Operations
to unveil a new era of luxury which embodies the spirit of New York City.In this role, you will oversee Stewarding operations of the Waldorf Astoria New York managing a large team supporting the production of exceptional and varied food and beverage offerings.What will I be doing?The Executive Steward is responsible for managing and directing stewarding operations to ensure the full support of the food and beverage department of Waldorf Astoria New York. Specifically, you will be responsible for performing the following tasks to the highest standards:Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability.Lead staff in daily coordination and distribution of food and beverage support items.Oversee equipment storage and distribution according to established standards.
#J-18808-Ljbffr